Recipe

The Real Whoopie Pies Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 10 months ago I grew up having these in my house, the best and original! Perfect for picnics, lunch box or for the big kid, anytime or for football snack fare. Enjoy! :) Prep:20m Cook:5m Servings:15	Noir
	whoopie fluff

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Ingredients

* 1 egg

* 1/3 c. vegetable oil

* 1 c. sugar

* 2 c. unsifted all-purpose flour

* 1/3 c. unsweetened cocoa

* 1 tsp. baking soda

* 1/4 tsp. salt

* 3/4 c. milk

* 1 tsp. vanilla

FILLING:

* 1/2 c. butter or margarine

* 1 c. confectioners' sugar

* 1 c. Marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar)

* 1 tsp. vanilla

In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.

Directions

Heat oven to 350 F.

Grease two large cookie sheets and set aside. In a large bowl with mixer at medium speed beat egg and vegetable oil.

Gradually beat in sugar and continue beating until pale yellow in color.

In another bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk and vanilla.

Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.

Drop by tablespoons onto cookie sheet.

These will spread a lot, so make 6 cakes per sheet at a time.

Bake about 5 minutes or until top springs back when lightly touched with finger.

Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.

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Comments

crossfire 1 year, 10 months ago said:
I grew up in Lancaster County Pa, I don't make my filling with marshmallow cream. But you are right....they are delicious.

lunasea 1 year, 10 months ago said:
I used to love these and it's been ages since I had one. Thanks for the recipe, Noir. Now I can make some of these and share them with my peeps as well. Great post! =)

wynnebaer 1 year, 10 months ago said:
Haven't had one of these in sssooooooooo long...Thanks for the reminder and the recipe....:)

shirlex7565 1 year, 10 months ago said:
YUM!! Thanks for the recipe.

divaliscious 1 year, 10 months ago said:
Wow - sensational and oh so naughty! perfect posting noir, simply perfect! I gave it my high five - seems easy to do too!

dottiet 1 year, 10 months ago said:
My daughter has been bugging me for months to make these for my grandkids. Thanks for the post and now I don't have an excuse. Happy cooking!

jenniferbyrdez 1 year, 10 months ago said:
I remember these. Lovely little things. Thanks Noir.

ahmed1 1 year, 10 months ago said:
Thanks for a great post Noir.

pink 1 year, 10 months ago said:
YIPPEE! Tops!