The Real Whoopie Pies
From noir 16 years ago
- 5 minutes to make
- Serves 15
I grew up having these in my house, the best and original! Perfect for picnics, lunch box or for the *big kid*, anytime or for football snack fare. Enjoy! :)
Ingredients
- * 1 egg shopping list
- * 1/3 c. vegetable oil shopping list
- * 1 c. sugar shopping list
- * 2 c. unsifted all-purpose flour shopping list
- * 1/3 c. unsweetened cocoa shopping list
- * 1 tsp. baking soda shopping list
- * 1/4 tsp. salt shopping list
- * 3/4 c. milk shopping list
- * 1 tsp. vanilla shopping list
- FILLING: shopping list
- * 1/2 c. butter or margarine shopping list
- * 1 c. confectioners' sugar shopping list
- * 1 c. marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar) shopping list
- * 1 tsp. vanilla shopping list
- In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy. shopping list
How to make it
- Heat oven to 350 F.
- Grease two large cookie sheets and set aside. In a large bowl with mixer at medium speed beat egg and vegetable oil.
- Gradually beat in sugar and continue beating until pale yellow in color.
- In another bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk and vanilla.
- Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.
- Drop by tablespoons onto cookie sheet.
- These will spread a lot, so make 6 cakes per sheet at a time.
- Bake about 5 minutes or until top springs back when lightly touched with finger.
- Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.
The Rating
Reviewed by 6 people-
I used to love these and it's been ages since I had one. Thanks for the recipe, Noir. Now I can make some of these and share them with my peeps as well. Great post! =)
lunasea
in Orlando loved it
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Wow - sensational and oh so naughty! perfect posting noir, simply perfect! I gave it my high five - seems easy to do too!
divaliscious
in Dutchess County loved it
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My daughter has been bugging me for months to make these for my grandkids. Thanks for the post and now I don't have an excuse. Happy cooking!
dottiet
in Woodward loved it
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