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How to make it

  • Combine terriyaki marinade and chicken breasts in a medium bowl or plastic bag. Marinate chicken 3-4 hours.
  • Prepare the dressing by combining all ingredients in small saucepan over medium heat. Bring mixture to a rolling boil,stirring often with a whisk,then remove the pan to cool. When dressing has cooled,pour in covered container and chill.
  • When chicken has marinated,preheat grii to high. Grill chicken 3-4 mins. a side till done. Combine the romaine and iceburg lettuce,red and green cabbage and 1 cup shreaded carrots in a lg. bowl with dressing. Toss well Divide the tossed greens among 4 plates. Sprinkle 1/4c of green onions over each salad,followed by 1/3c crispy chow mein noodles. When chicken breasts are done,slice each one,widthwise,into bite size pieces. Sprinkle the sliced chicken breasts over each salad.
  • Place a 1/4c pile of shreaded carrots in the center of each salad.

Reviews & Comments 8

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  • pleclare 8 years ago
    Was this review helpful? Yes Flag
  • honeybee55 8 years ago
    ohhhh i love to eat this at Applebee's cant wait to make it myself thanks
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  • michellem 8 years ago
    This sounds great!
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  • chihuahua 8 years ago
    This sounds so great. I love Asian Salad, and I like this is low-fat.
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  • sday5 8 years ago
    Wow I have to try this.

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  • veg 8 years ago
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    " It was excellent "
    dottiet ate it and said...
    We don't have an Applebees near us and my granddaughter and I were just discussint this salad yesterday. It is my favorite when I visit Applebees. Thanks so much for the post. Can't wait to try it. YEAH!
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  • pat2me 8 years ago
    I love this....thanks!
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