Recipe

Pigskin Potatoes Recipe

	Upstatevoyager / All my dishes 1 year, 9 months ago A new twist on twice baked potatoes that make a great appetizer. Prep:60m Cook:25m Servings:16	Upstatevoya
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Ingredients

8 medium baking potatoes (I use fingerling potatoes and more of them. They make for a more "finger food" type appetizer)

butter-flavored non-stick cooking spray

2 cups cooked chicken

2 canned whole green chilie peppers

2 cups sharp cheddar cheese, divided

1 tablespoon dry taco seasoning

1/2 cup sour cream

1/2 cup green onion, thinly sliced

Directions

Microwave potatoes just until tender when pierced, but not mushy.

Let cool.

Cut potatoes in half lengthwise and scoop out pulp, leaving a 1/2 inch thick potato shell. Save pulp for another use.

Place potatoes on a baking sheet and spray inside of shells with butter-flavored non-stick cooking spray.

Bake at 425 degrees for 15 minutes or until crisp (less time for smaller potatoes.)

Coarsely chop chicken and mince peppers.

Combine chicken, 1 cup cheddar cheese, 1 tablespoon liquid from canned peppers (use less if you want it less spicy), taco seasoning and sour cream.

Divide mixture evenly among potato shells and arrange on baking sheet.

Bake at 425 degrees for 5 minutes or until bubbly.

Top with remaining cheese and bake 5 minutes or until cheese is melted.

Sprinkle with green onion slices.

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Comments

cheryilyn 1 year, 9 months ago said:
This sounds wonderful.Thanks

marriage 1 year, 9 months ago said:
I absolutely love twice baked potatoes. Great post, thank you for sharing.

aprildawn38846 1 year, 9 months ago said:
Thanks, this sound so easy, my family loves anything with taco taste too it. i'm going too try it.

sparow64 1 year, 4 months ago said:
These sound great! How did I miss this one?? lol

notyourmomma 5 months, 4 weeks ago said:
Yummy....great dinner in a snap...and I always have cooked chicken on hand and get tired of the same old quesadillas! This will surprise the family real soon.

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