How to make it

  • Microwave potatoes just until tender when pierced, but not mushy.
  • Let cool.
  • Cut potatoes in half lengthwise and scoop out pulp, leaving a 1/2 inch thick potato shell. Save pulp for another use.
  • Place potatoes on a baking sheet and spray inside of shells with butter-flavored non-stick cooking spray.
  • Bake at 425 degrees for 15 minutes or until crisp (less time for smaller potatoes.)
  • Coarsely chop chicken and mince peppers.
  • Combine chicken, 1 cup cheddar cheese, 1 tablespoon liquid from canned peppers (use less if you want it less spicy), taco seasoning and sour cream.
  • Divide mixture evenly among potato shells and arrange on baking sheet.
  • Bake at 425 degrees for 5 minutes or until bubbly.
  • Top with remaining cheese and bake 5 minutes or until cheese is melted.
  • Sprinkle with green onion slices.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy....great dinner in a snap...and I always have cooked chicken on hand and get tired of the same old quesadillas! This will surprise the family real soon.
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    " It was excellent "
    sparow64 ate it and said...
    These sound great! How did I miss this one?? lol
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  • aprildawn38846 11 years ago
    Thanks, this sound so easy, my family loves anything with taco taste too it. i'm going too try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    I absolutely love twice baked potatoes. Great post, thank you for sharing.
    Was this review helpful? Yes Flag
  • cheryilyn 11 years ago
    This sounds wonderful.Thanks
    Was this review helpful? Yes Flag

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