Recipe

Minestrone Soup Recipe


Minestrone Soup Recipe
A hearty soup loaded with flavor,served with a loaf of Italian bread, a salad and a glass of red wine makes a perfect meal

Vickycummin

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Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic chopped
  • 2 onions chopped
  • 2 cups chopped celery
  • 5 carrots chopped
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1 cup canned kidney beans drained
  • 1 (15 oz) can green beans
  • 2 cups baby spinach rinsed
  • 3 zucchinis chopped
  • 1 tablespoon fresh oregano
  • 2 tablespoons fresh basil
  • salt and pepper to taste
  • 1/2 cup elbow pasta

Directions
  1. In large pot heat olive oil, and saute garlic.
  2. Add onion and saute for 5 minutes.
  3. Add celery and carrots and saute for 3 minutes
  4. Add chicken broth, water and tomato sauce, bring to a boil, stirring frequently
  5. Reduce heat and add kidney beans, green beans, spinach,zucchini, oregano, basil, salt and pepper.
  6. Simmer for about 45 -60 minutes
  7. In mean time cook elbow macaroni
  8. when macaroni cooked place 2 tablespoons pasta into soup bowls
  9. ladle with soup on top and sprinkle with paremsan cheese
  10. ( I always add the pasta to the soup pot)
  11. ENJOY!

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Comments


Great recipe, great post. Deserves a great rating :0)


This is awesome and boy, is it the weather for it!
Thanks for the great post!


This is a nice recipe. Makes me sigh and want to get busy on it! Thanks for sharing:>


I was looking for a good soup recipe to put on the stove for tommorow. I just found it Thanks!


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