Recipe

Ravioli Pasta Salad Recipe

	Coffeebean53 / All my dishes 5 months, 3 weeks ago A wonderfully delicious pasta salad that isn't heavy on the pasta and has lots of good veggies in it. Found on the internet Prep:15m Cook:7m Servings:4	Coffeebean5
	pasta salad

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Fans

werblondz

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gingerlea

caramia

wolfpackja

Ingredients

1/2 pound ricotta-stuffed ravioli

1 bunch thin asparagus, cut on deep bias (angle)

10 ounce bag frozen peas, thawed overnight in refrigerator

3 - 4 big handfuls baby spinach, washed (any stems removed - optional)

a couple splashes of extra-virgin olive oil

1/2 cup pine nuts, toasted

fine grain sea salt

Parmesan cheese, for garnish

Directions

Prep all of your ingredients ahead of time - cut asparagus, wash spinach, etc.

Into an extra-large pot of well-salted boiling water add the raviolis. After a few minutes, when a couple of the raviolis begin to float, add the asparagus and peas. You'll need to cook them only for about a minute - really quick, just enough to brighten up the peas and give the asparagus a touch of tenderness.

Drain everything into a large colander. Immediately transfer to a large bowl, add the spinach and pine nuts, and gently toss with a couple big splashes of olive oil and a pinch or two of salt. Serve in a big bowl or on a simple platter with a bit shaved Parmesan crumbled on top.

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