How to make it

  • pre heat to 375
  • whip together eggs,corn oil,vanilla and salt
  • mix in creamed corn,sour cream and muffin mix
  • pour batter into 9x13 in pan
  • bake for 35 min.

Reviews & Comments 5

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    " It was excellent "
    leebear ate it and said...
    SUPER EASY! - I LOVE IT! - LEEBEAR
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  • dynie 6 years ago
    Wow! I've got to try this. I love sour cream!
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  • squirrel_nut 6 years ago
    different in a very good way. we love our corn bread and will have to give this spin a try. thanks!
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    " It was excellent "
    michellem ate it and said...
    This sounds very good! Im sure the sourcream makes it very tasty! Thanks for sharing!
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  • veg 6 years ago
    SOUNDS VERY GOOD AND EASY. MY FAMILY LOVES CORNBREAD. I'VE ALWAYS MADE IN ON TOP THE STOVE IN AN IRON SKILLET
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