How to make it

  • Bake cake in 9x13 pan according to package directions. About 10 minutes before cake is done put brown sugar and crushed pineapple (including juice) in saucepan; bring to boil. When cake is done take out and make holes with a fork over top of cake and pour hot mixture over cake. Let the cake cool completely. Beat pudding according to box directions and pour over pineapple mixture. Let set about 15 minutes. Spread Cool Whip over pudding. Sprinkle coconut and walnuts over top of Cool Whip.

Reviews & Comments 4

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  • binky67 6 years ago
    I love Pineapple cakes,,, 5!
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    " It was excellent "
    mumtazcatering ate it and said...
    yyyuuuuuummmmyyyyyyyy my mouth is watering just reading the recipe
    thanks my friend
    Mumtaz
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  • michelle73 6 years ago
    This would be so moist! I can't wait to try it.
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  • yomomma 6 years ago
    Oh this sounds sooooooooo good.
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