Potato And Artichoke Rosti
From chihuahua 16 years ago
- 45 minutes to make
- Serves 4
A very satisfying weeknight dish. Five Ingredient Cookbook.
Ingredients
- 2 1/2 pounds baking potatoes (about 4 large) shopping list
- 2 Tbl. olive oil shopping list
- 1 C shredded fontina or mozzarella cheese (4 ounces) shopping list
- 1 8 &1/4-ounce jar marinated artichoke hearts, rinsed, well drained, and sliced. shopping list
- salt and Coarsely ground pepper shopping list
How to make it
- Preheat oven to 400 degrees.
- Peel and coarsely shred potatoes; pat dry with paper towels.
- In a large bowl, toss potatoes with 1/4 tsp. salt and 1/4 tsp. coarsely ground pepper.
- In non-stick 10-inch skillet with heat-safe handle (or wrap handle with a double thickness of foil), heat 1 Tbl. olive oil over medium heat. Working quickly, add half the potatoes, gently patting with rubber spatula to cover bottom of skillet. Leaving a 1/2-inch border, top potatoes with half the cheese. Cover with remaining potatoes, gently patting to edge of skillet. Cook 10 minutes or until browned, gently shaking skillet from time to time to keep pancake from sticking.
- Carefully invert potato pancake onto large, flat plate.
- Add remaining Tbl. of oil to skillet, then slide pancake back into skillet. Cook 10 minutes longer, gently shaking skillet from time to time.
- Place skillet, uncovered, in oven and bake 20 to 25 minutes until potatoes are tender throughout.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- terryr Henderson, NV
- fizzle3nat Waterville, WA
- luvshk Republic, MO
- chihuahua Sonoma County, USA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
How wonderful this tastes. Thank for the post. ^5 Joymarie
mystic_river1
in Bradenton loved it
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This looks great; your recipe doesn't say when to add the artichokes, though. I assume with the cheese? I love the flavors in this, thanks! - Natalie
fizzle3nat
in Waterville loved it
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