Recipe

Potato And Artichoke Rosti Recipe

	Chihuahua / All my dishes 1 year, 10 months ago A very satisfying weeknight dish. Five Ingredient Cookbook. Prep:15m Cook:45m Servings:4	Chihuahua
	potatoes cheese easy artichokehearts

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Ingredients

2 1/2 pounds Baking Potatoes (about 4 large)

2 Tbl. Olive Oil

1 C shredded Fontina or Mozzarella Cheese (4 ounces)

1 8 &1/4-ounce jar Marinated Artichoke Hearts, rinsed, well drained, and sliced.

Salt and Coarsely Ground Pepper

Directions

Preheat oven to 400 degrees.

Peel and coarsely shred potatoes; pat dry with paper towels.

In a large bowl, toss potatoes with 1/4 tsp. salt and 1/4 tsp. coarsely ground pepper.

In non-stick 10-inch skillet with heat-safe handle (or wrap handle with a double thickness of foil), heat 1 Tbl. olive oil over medium heat. Working quickly, add half the potatoes, gently patting with rubber spatula to cover bottom of skillet. Leaving a 1/2-inch border, top potatoes with half the cheese. Cover with remaining potatoes, gently patting to edge of skillet. Cook 10 minutes or until browned, gently shaking skillet from time to time to keep pancake from sticking.

Carefully invert potato pancake onto large, flat plate.

Add remaining Tbl. of oil to skillet, then slide pancake back into skillet. Cook 10 minutes longer, gently shaking skillet from time to time.

Place skillet, uncovered, in oven and bake 20 to 25 minutes until potatoes are tender throughout.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
I'm trying this. Thanks Chichi.

mystic_river1 1 year, 6 months ago said:
How wonderful this tastes. Thank for the post. ^5 Joymarie

fizzle3nat 1 year, 2 months ago said:
This looks great; your recipe doesn't say when to add the artichokes, though. I assume with the cheese? I love the flavors in this, thanks! - Natalie

terryr 2 weeks, 3 days ago said:
When do you add the artichokes? Sounds great!!
TerryR

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