Recipe

Favorite Chocolate Cupcakes Recipe


Favorite Chocolate Cupcakes Recipe
Very yummie Chocolate cupcakes, hope you enjoy these

Henrie

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Ingredients
  • 2 cups White Lily® All-Purpose Flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup Crisco® Oil
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • Chocolate Frosting
  • 1/2 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 3 cups sifted confectioners’ sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 350°F.
  2. Line 24 muffin cups with paper or foil liners.
  3. In large bowl, whisk together flour, sugar, cocoa, soda and salt. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes at medium speed.
  4. Stir in water until blended. Batter will be thin.
  5. Divide batter among muffin cups. Bake at 350°F for 30-35 min, or until toothpick inserted near center comes out clean.
  6. Cool in pan 5 min. Remove to wire rack. Cool completely.
  7. Frosting:
  8. In large mixing bowl, beat butter and cocoa until creamy. Add sugar, 3 tablespoons milk and vanilla. Beat on low until blended. Beat on medium until light and fluffy. Add more milk if frosting is too thick. Makes enough to frost 24 cupcakes.

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Comments


I am a cupcake fanatic. Sounds delicious. Thanks for posting. :)


Love cup cakes, these sound fantastic!! Got my 5


My son loves chocolate cupcakes, I can't wait to make these for him. He will also go crazy for the frosting. Great post, thank you for sharing.


Yes, these COULD be my favorite cupcakes! Thanks for posting the recipe, Henrie! Its a good one.


Looks wonderful Henrie! Can't wait to try it out!


Oh my gosh! chocolate is a weakness of mine. this sounds wonderful!


Yummmmmm!!! Thanks, Henrie! :)
~Mel


Looks so good.


I have a question, can you use baking powder insted of baking soda?


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