Recipe

Healthy Flax Pancake Mix Recipe


Healthy Flax Pancake Mix Recipe
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With this mix on hand, you can enjoy homemade pancakes on busy weekday mornings. This is also a great item to pack on camping trips. Be sure to refrigerate or freeze the mix as flaxseed meal is highly perishable.

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Ingredients
  • Makes 6 cups, enough for 3 batches of pancake
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  • 2 1/2 cups whole-wheat flour
  • 1 cup buttermilk powder (see Ingredient notes)
  • 5 tablespoons dried egg whites, such as Just Whites (see Ingredient notes)
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup flaxseed meal (see Ingredient notes)
  • 1 cup nonfat dry milk
  • 1/2 cup wheat bran or oat bran

Directions
  1. Whisk flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl. Stir in flaxseed meal, dry milk and bran. Store in an airtight container.
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  3. NUTRITION INFORMATION: Per cup: 485 calories; 10 g fat (1 g sat, 2 g mono); 14 mg cholesterol; 71 g carbohydrate; 29 g protein; 15 g fiber; 1331 mg sodium; 730 mg potassium.
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  5. TIP: Ingredient Notes: Buttermilk powder, such as Saco Buttermilk Blend, is a useful substitute for fresh buttermilk. Look in the baking section or with the powdered milk in most supermarkets.
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  7. Dried egg whites, such as Just Whites, reconstituted, can be substituted for fresh egg whites.
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  9. You can find flaxseed meal at some natural-foods markets or mail-order it (try www.bobsredmill.com). It is highly perishable, so store it in the refrigerator or freezer. To make your own flaxseed meal, grind 2/3 cup whole flaxseeds to yield 1 cup.
  10. --------------------------
  11. MAKE AHEAD TIP: Refrigerate in an airtight container or ziplock bag for up to 1 month or freeze for up to 3 months.

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Comments


Love flax seed, thanks.


I added this to a group called You Are What You Eat, it's all about disease prevention. Bobsredmill is the best, they have everything literally you need for baking.


My mother loves Flax recipes. She is on me to eat more in my diet. Thank you for sharing. *5* Wonderful recipe!


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