Cattails
From daisey11 17 years ago
- 2 minutes to make
- Serves 14
Our dear friend from work gave me this recipe last year. He makes them and gives them away as gifts.
Ingredients
- 1 cup milk chocolate chips, divided shopping list
- 1 cup peanut butter chips, divided shopping list
- 2 teaspoons shortening(do not use butter, margarine, spread or oil) shopping list
- 12 to 14 pretzel rods shopping list
How to make it
- Stir together milk chocolate chips and peanut butter chips. Place sheet of wax paper on tray or counter top. Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper. Line tray or cookie sheet with wax paper.
- Place remaining 1 cup chip mixture and shortening in narrow deep microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Spoon chocolate peanut butter mixture over about 3/4 of pretzel rod; gently shake off excess. Holding pretzel by uncoated end roll in chopped chips, pressing chips into chocolate. Place on prepared tray. Refrigerate 30 minutes or until set. Store coated pretzels in cool, dry place. 12 to 14 coated pretzels.
- You can Melt 1 cup milk chocolate chips and 1 cup peanut butter chips with 4 teaspoons shortening; dip small pretzels into mixture.
People Who Like This Dish 7
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- daisey11 OH
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The Rating
Reviewed by 1 people-
I do this and it's always the first thing gone at Christmas.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "