Tuscan Bread Soup
From shandy 17 years ago
- 20 minutes to make
- Serves 4
I used my homemade chicken broth that I froze earlier but a regular store bought chicken broth is just as delicious in this recipe. Big cubes of crusty bread is a must along with baking the bread slices to achieve a healthy golden brown color. Read more Presentation ends up being just as beautiful as the flavor and aroma. See less
Ingredients
- 4 slices crusty Italian bread, 1 1/2 inches thick shopping list
- 4 T. extra-virgin olive oil, plus extra for drizzling shopping list
- 1 Large onion, chopped shopping list
- 6 garlic cloves, minced shopping list
- 6 c. chicken broth shopping list
- 1/2 c. heavy cream shopping list
- 1 t. minced fresh thyme (or 1/2 t. dried) shopping list
- salt and pepper to taste shopping list
- 1/2 c. grated parmesan cheese shopping list
How to make it
- Adjust oven rack to middle position and heat oven to 475 degrees. Place bread slices on baking sheet, brush tops with 1 T. oil, and bake until golden brown and crusty, 8 to 10 minutes.
- Meanwhile, heat 3 Tablespoons oil in Dutch oven or heavy pot over medium-high heat until shimmering. Add onion and cook until lightly browned, 8 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth, cream, and thyme and simmer until onions are softened, about 10 minutes. Season with salt and pepper to taste.
- Cut bread into 1-inch chunks and place in soup bowls. Ladle soup over bread, sprinkle with Parmesan, and drizzle with olive oil. Serve. YUM!
Browning Bread Slices
Close
Sauteing Onions and Garlic
Close
Adding Chicken Broth, Cream and Seasoning
Close
Bread Chunks
Close
Ready to Eat!
Close
The Rating
Reviewed by 6 people-
Looks awesome, Shandy- gets my 5!!!
suzalleogram
in Easthampton loved it
-
That looks awesome, Shandy - love the pics, too! I'm sitting here and I swear...I can imagine exactly what this tastes like. I can't wait to see if I was right...hehehe. Great post, m'dear...have a great day! =)
lunasea
in Orlando loved it
-
I adore rustic, Tuscan recipes like these -- I've posted a few, (Ribollita, Panzanella, Zuppa Mitunn) including a couple of 'bread soups' -- but I've never thought to try it with cream! This looks absolutely devine! Thanks, Shandy :) Perfect comfort...more
kukla
in Barrie, Ontario loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "