Ingredients

How to make it

  • Adjust oven rack to middle position and heat oven to 475 degrees. Place bread slices on baking sheet, brush tops with 1 T. oil, and bake until golden brown and crusty, 8 to 10 minutes.
  • Meanwhile, heat 3 Tablespoons oil in Dutch oven or heavy pot over medium-high heat until shimmering. Add onion and cook until lightly browned, 8 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth, cream, and thyme and simmer until onions are softened, about 10 minutes. Season with salt and pepper to taste.
  • Cut bread into 1-inch chunks and place in soup bowls. Ladle soup over bread, sprinkle with Parmesan, and drizzle with olive oil. Serve. YUM!
Browning Bread Slices   Close
Sauteing Onions and Garlic   Close
Adding Chicken Broth, Cream and Seasoning   Close
Bread Chunks   Close
Ready to Eat!   Close

Reviews & Comments 7

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  • whuebl 4 years ago
    This recipe sounds perfect, with chicken added, to serve to the needy folks soup kitchen I started at my church... thanks for a great recipe.
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    " It was excellent "
    floydc ate it and said...
    this looks fantastic!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    One of my favorite things. Thanks Shandy.
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    " It was excellent "
    kukla ate it and said...
    I adore rustic, Tuscan recipes like these -- I've posted a few, (Ribollita, Panzanella, Zuppa Mitunn) including a couple of 'bread soups' -- but I've never thought to try it with cream! This looks absolutely devine! Thanks, Shandy :) Perfect comfort food on a cold winter's day :)
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    " It was excellent "
    lunasea ate it and said...
    That looks awesome, Shandy - love the pics, too! I'm sitting here and I swear...I can imagine exactly what this tastes like. I can't wait to see if I was right...hehehe. Great post, m'dear...have a great day! =)
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    " It was excellent "
    suzalleogram ate it and said...
    Looks awesome, Shandy- gets my 5!!!
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  • adacowan 6 years ago
    I'm cold and feeling a little under the weather. This sounds like just what the doctor ordered. As you said...YUM!
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