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Shandy / All my dishes 5 months, 3 weeks ago
I used my homemade chicken broth that I froze earlier but a regular store bought chicken broth is just as delicious in this recipe. Big cubes of crusty bread is a must along with baking the bread slices to achieve a healthy golden brown color. Presen... More
Prep:10m Cook:20m Servings:4
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adacowan 5 months, 3 weeks ago said:
I'm cold and feeling a little under the weather. This sounds like just what the doctor ordered. As you said...YUM!
suzalleogram 5 months, 3 weeks ago said:
Looks awesome, Shandy- gets my 5!!!
lunasea 5 months, 3 weeks ago said:
That looks awesome, Shandy - love the pics, too! I'm sitting here and I swear...I can imagine exactly what this tastes like. I can't wait to see if I was right...hehehe. Great post, m'dear...have a great day! =)
kukla 5 months, 3 weeks ago said:
I adore rustic, Tuscan recipes like these -- I've posted a few, (Ribollita, Panzanella, Zuppa Mitunn) including a couple of 'bread soups' -- but I've never thought to try it with cream! This looks absolutely devine! Thanks, Shandy :) Perfect comfort food on a cold winter's day :)
jenniferbyrdez 5 months, 3 weeks ago said:
One of my favorite things. Thanks Shandy.
floydc 2 months, 4 weeks ago said:
This looks fantastic!