Recipe

Chicken And Stuffing In Cast Iron Skillet Recipe


Chicken And Stuffing In Cast Iron Skillet Recipe
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If your family loves stuffing-and I don't know any family that doesn't- they will love his supper.

Mystic_rive

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Ingredients
  • Chicken & Stuffing Skillet
  • from Campbell's Kitchen
  • Prep/Cook Time: 20 min.
  • 1 tbsp. butter OR margarine
  • 4 skinless, boneless chicken breasts
  • 1 box (6 oz.) Pepperidge Farm® One Step Stuffing Chicken Mix
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

Directions
  1. HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
  2. PREPARE stuffing in skillet according to package directions except let stand 2 min.
  3. RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

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Comments


That's what I like...chicken breasts, AND EASY!! Perfect combination...And everything is on hand in my kitchen...YESssssssss!!!


This sounds like real comfort food! Thanks for the post!


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