Mostaccioli With Tomatoes
From pleclare 16 years ago
- 15 minutes to make
- Serves 4
Really good side dish with almost anything. Especially good with salmon. Low-fat dish
Ingredients
- 1/4c olive oil shopping list
- 2Tbs. balsamic vinegar shopping list
- 3 cloves garlic shopping list
- 2 oz. fresh basil shopping list
- 1tsp. salt shopping list
- 1/4tsp. black pepper shopping list
- 1lb. mostaccioli or other tub shaped pasta,cooked al dente shopping list
- 11/2lbs. ripe tomatoes.cut in 1" cubes shopping list
- 1c. calamata olives,pitteed and halved shopping list
How to make it
- In a blender or food processor,combine olive oil,vinegar and garlic. Add half of the basil and whirl 1 min. Add salt and pepper. Pour over mostaccioli while pasta is still warm. Add tomatoes and olives;toss. Garnish with remaining whole basil leaves
The Rating
Reviewed by 5 people-
I make something like this... Yummy...
linebb956
in La Feria loved it
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Easy and flavorful! Absolutely WONDERFUL!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 6
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All Comments
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Your Comments
" It was excellent "
" It was excellent "