Recipe

Mostaccioli With Tomatoes Recipe

	Pleclare / All my dishes 1 year, 10 months ago Really good side dish with almost anything. Especially good with salmon. Low-fat dish Prep:10m Cook:15m Servings:4	Pleclare
	pastatomatoesbasilolives

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Ingredients

1/4c olive oil

2Tbs. balsamic vinegar

3 cloves garlic

2 oz. fresh basil

1tsp. salt

1/4tsp. black pepper

1lb. mostaccioli or other tub shaped pasta,cooked al dente

11/2lbs. ripe tomatoes.cut in 1" cubes

1c. calamata olives,pitteed and halved

Directions

In a blender or food processor,combine olive oil,vinegar and garlic. Add half of the basil and whirl 1 min. Add salt and pepper. Pour over mostaccioli while pasta is still warm. Add tomatoes and olives;toss. Garnish with remaining whole basil leaves

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Comments

pat2me 1 year, 10 months ago said:
This sounds great, Pat!

Saving it to use soon, thanks!

greekgirrrl 1 year, 10 months ago said:
Love anything with olives! of course- I'm greek! TY for a great recipe

coffeebean53 1 year, 10 months ago said:
Sounds outstanding. Thanks for a wonderful post.:)

linebb956 1 year, 9 months ago said:
I make something like this... Yummy...

pleclare 1 year, 9 months ago said:

shepherdrescue 1 year, 3 months ago said:
Easy and flavorful! Absolutely WONDERFUL!

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