Recipe

Chicken Chimichangas With Green Sauce Recipe

	Pleclare / All my dishes 1 year, 11 months ago Great tasting chimichangas and easy to do. Great to use leftover chicken or rotisserie chicken from market. Prep:20m Cook:20m Servings:8	Pleclare
	chickenchiliescream cheesemonteray jack cheese

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Ingredients

2(10.5 oz.) cans condensed cream of chicken soup

2(4oz) cans diced green chilies

5 pitted green olives

1 jalapeno pepper,seeded and chopped

2 Tbs fresh lime juice

1 (8oz.) pkg. cream cheese

1(8oz) pkg shreaded monteray jack cheese

1/2(1 oz) pkg taco seasoning

1lb. shreaded cooked chicken meat

8(10")flour tortillas

1/2c vegetable oil

1(8oz.)pkg. shreaded sharp cheddar cheese

1c chopped green onion

1(8oz) container sour cream

Directions

Pour the cream of chicken soup into a blender along with the green chilies,olives,jalapeno and lime juice. Puree until smooth,then pour into a saucepan,and warm over mediulow heat while proceeding with the recipe

In a large bowl,stir together cream cheese,monteray jack cheeseand taco seasoning till well blended. Fold in the chicken. Evenly divide mixture among 8 tortillas. Fold each tortilla into a rectangular packet around the filling.

Heat the vegetable oil in a large skillet over medium-high heat. Fry 4 chimichangas at a time until golden brown,then drain on a plate lined with paper towels.

To serve,place a chimichanga on a plate,and ladle the warm sauce overtop. Sprinkle with cheddar cheese and green onions. Finish with a dollup of sour cream.

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Comments

lor 1 year, 11 months ago said:
These look great and I haven't enjoyed Chimichanga's in a very long time. Thanks Pleclare!!!

marriage 1 year, 11 months ago said:
Love this recipe, fantastic post. Thank you for sharing.

myrna 1 year, 11 months ago said:
Ooo. yummy

txbackyardcook 1 year, 11 months ago said:
Now you're cookin TEXAS style! This is a must try recipe!

ern 1 year, 11 months ago said:
This looks GREAT!! Will definetly be trying this soon!

shandy 1 year, 11 months ago said:
Love THIS! YUM! A must make right away and thank you for sharing the recipe =D

shandy 1 year, 11 months ago said:
I made this tonight and the recipe is absolutely delicious! Thank you so much for sharing the recipe and this will be one that I will make on a regular basis! Beautiful =D

michellem 1 year, 10 months ago said:
Yum! Thank you for this recipe..I love chimichangas...I always order them when we go out for Mexican food...now I get to make them..

notyourmomma 1 year, 10 months ago said:
This is sooooo good. Perfect blend of chiles and cheese. Absolute winner of a dish.

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