Recipe

Mushroom Spread Recipe


Mushroom Spread Recipe Upstatevoyager / All my dishes
1 year, 10 months ago
For anyone who loves mushrooms, this is the dip to try.
Prep:15m Cook:15m Servings:10

Upstatevoya

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Ingredients
  • 2 tablespoons vegetable or olive oil
  • 8 ounces white button mushrooms, coarsley chopped
  • 8 ounces baby portobello mushoooms, coarsely chopped
  • 2 tablespoons fresh shallot, chopped
  • 3 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme (I have used marjoram instead)
  • 3 ounces cream cheese
  • 1/3 cup mayonnaise

Directions
  1. In large skillet, heat oil over medium-high heat.
  2. Add mushrooms and saute until golden brown, about 5 minutes.
  3. Add shallot and saute until softened. Add sherry, salt, pepper and thyme.
  4. Cook, stirring, 1 minute.
  5. Let cool.
  6. In food processor, combine mushrooms mixture, cream cheese and mayonnaise. Process until almost smooth.
  7. Transfer to covered container and chill at least one hour.
  8. Serve with crackers, fresh vegetables, etc.

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Comments

marriage 1 year, 10 months ago said:
Mushrooms, mushrooms, mushrooms, I love mushrooms. Oh yeah, this one goes in the book. Great post, thank you.

coffeebean53 1 year, 10 months ago said:
Awesome recipe. Thanks for posting. I love mushrooms. :)

wolfpackjack 1 year, 10 months ago said:
Wolf loves mushrooms... thanks for this post...


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