From
kukla
17 years ago
Ingredients
How to make it
- FOR THE SPICE MIX: In a large bowl, mix together oil, sumac (or lemon rind), cumin, coriander, paprika, cinnamon, garlic, salt, and pepper.
- Cut the beef lengthwise into 2-inch (5 cm) wide strips; then, cut crosswise into 1/4-inch (5 mm) thick slices. Add to the spice mix and toss to combine. Cover and refrigerate for at least 1 hour, and up to 24 hours.
- Thread onto pre-soaked bamboo skewers (or, use metal skewers if you prefer).
- Place kewers on greased, preheated frill over medium heat. Close the lid and grill, in batches if necessary and turning once only, until browned slightly and just pink inside, about 3 minutes.
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