Ingredients

How to make it

  • Preheat oven to 350ºF.
  • Blend cream cheese and 4 T. of melted butter until smooth.
  • Add onion, chicken, salt, pepper and milk.
  • Separate crescent rolls into rectangles (you should have 8) and pat seams on baking sheet.
  • Spoon 1/2 cup of mixture onto each rectangle and then fold each rectangle, sealing the edges completely so it is a braid.
  • Brush with remaining melted butter.
  • Bake for 25-30 minutes or until golden brown.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yummy. And I don't have to bake from scratch. You got my vote hon. Thanks.
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    " It was excellent "
    pink ate it and said...
    Hey, this looks good! *smile* Tops!
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    " It was excellent "
    rosemaryblue ate it and said...
    This is such a wonderful, great little recipe! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    this is a wonderful creation...looks so pretty and sounds very good too! How the heck did you come up with such a nifty idea and a second use for those crescent rolls?!?
    Was this review helpful? Yes Flag

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