Chocolate Chip Peanut Butter Squares
From hayleesgrandma 17 years ago
- 35 minutes to make
- Serves 16
Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.
Ingredients
- 1 1/2 cups powdered sugar shopping list
- 1 1/2 cups creamy peanut butter shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies shopping list
How to make it
- 1. Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
- 2. Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
- 3. Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.
- High Altitude (3500-6500 ft): Bake 33 to 38 minutes.
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