Recipe
Lexington Style Bbq Dip Sauce Recipe
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Chefmeister01 / All my dishes 5 months ago
This sauce is a Carolina favorite. It is awesome on pork and chicken. You can adjust the heat to your own taste.
Prep:15m Cook:60m Servings:10
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 Chefmeister |
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Fans
Ingredients
- 3/4 cup distilled white or cider vinegar
- 3/4 cup ketchup
- 3/4 teaspoon red pepper flakes; crushed
- salt and pepper; to taste
- 1 teaspoon sugar
- 1/4 cup water
Directions
- Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
- Let it simmer slow, it will keep refridgerated for a while but is best when served warm over your favorite meat.
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zena824 5 months ago said:
Sounds awesome to me......
saltymike 5 months ago said:
Oh Yes......I grew in an area where the various attributes of red BBQ, yellow BBQ and vinegar BBQ...chopped BBQ, pulled BBQ or sliced BBQ were debated often and with emotion. Truth is, it's all DAMN GOOD! This is a great recipe for red sauce. Thanks for posting!