Recipe

Lexington Style Bbq Dip Sauce Recipe

	Chefmeister01 / All my dishes 1 year, 10 months ago This sauce is a Carolina favorite. It is awesome on pork and chicken. You can adjust the heat to your own taste. Prep:15m Cook:60m Servings:10	Chefmeister
	bbq sauce easy

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Fans

saltymike

Ingredients

3/4 cup distilled white or cider vinegar

3/4 cup ketchup

3/4 teaspoon red pepper flakes; crushed

salt and pepper; to taste

1 teaspoon sugar

1/4 cup water

Directions

Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.

Let it simmer slow, it will keep refridgerated for a while but is best when served warm over your favorite meat.

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Comments

zena824 1 year, 10 months ago said:
Sounds awesome to me......

saltymike 1 year, 10 months ago said:
Oh Yes......I grew in an area where the various attributes of red BBQ, yellow BBQ and vinegar BBQ...chopped BBQ, pulled BBQ or sliced BBQ were debated often and with emotion. Truth is, it's all DAMN GOOD! This is a great recipe for red sauce. Thanks for posting!

teachscience55 1 year, 4 months ago said:
I grew up in eastern North Carolina... and this sauce is similar to what I make when I make eastern NC barbecue, but I add about 1 cup brown sugar to 3 cups of vinegar

dmajor 1 year, 4 months ago said:
Nice sauce! Thanks for sharing!

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