Linguini With Arugula Pine Nuts And Parmesan Cheese
From chefmeow 16 years ago
- 10 minutes to make
- Serves 6
LINGUINE WITH ARUGULA PINE NUTS AND PARMESAN CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Waxahachie, Texas in 1994.
Ingredients
- 1 pound linguine shopping list
- 1/2 cup olive oil shopping list
- 4 ounces arugula trimmed shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup toasted pine nuts shopping list
- Additional freshly grated parmesan cheese shopping list
How to make it
- Cook linguine in boiling salted water until just tender but still firm stirring occasionally.
- Meanwhile heat oil in heavy large skillet over medium heat.
- Add arugula and stir until just wilted about 30 seconds then remove from heat.
- Drain pasta and return to pot then add arugula and toss well.
- Add parmesan, salt and pepper to taste then toss well.
- Transfer to bowl and sprinkle with pine nuts.
- Serve immediately passing additional parmesan separately.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Anything from Waxahachie has to be good. Thanks ChefCat.
jenniferbyrdez
in kenner loved it
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I love how simple your pasta posts are..very enjoyable!
greekgirrrl
in Long Island loved it
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