Recipe

Linguini With Arugula Pine Nuts And Parmesan Cheese Recipe

	Chefmeow / All my dishes 1 year, 9 months ago LINGUINE WITH ARUGULA PINE NUTS AND PARMESAN CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Waxahachie, Texas in 1994. Prep:5m Cook:10m Servings:6	Chefmeow
	easy side main pasta linguine arugula nuts cheese parmesan herbs

Does this look good? Yeah! / Nope

Fans

bellasmom

greekgirrr

jenniferby

Ingredients

1 pound linguine

1/2 cup olive oil

4 ounces arugula trimmed

1/2 cup freshly grated parmesan cheese

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup toasted pine nuts

Additional freshly grated parmesan cheese

Directions

Cook linguine in boiling salted water until just tender but still firm stirring occasionally.

Meanwhile heat oil in heavy large skillet over medium heat.

Add arugula and stir until just wilted about 30 seconds then remove from heat.

Drain pasta and return to pot then add arugula and toss well.

Add parmesan, salt and pepper to taste then toss well.

Transfer to bowl and sprinkle with pine nuts.

Serve immediately passing additional parmesan separately.

Recent Gawkers

thumper2

luisasca

sas

bellasmo

bloodaxe

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

jenniferbyrdez 1 year, 9 months ago said:
Anything from Waxahachie has to be good. Thanks ChefCat.

greekgirrrl 1 year, 8 months ago said:
I love how simple your pasta posts are..very enjoyable!

sas 1 year, 1 month ago said:
This is another way I love pasta. It is so simple and the pine nuts and parm along with arugula make this dish a hit. Thanks Sas

Add a Comment