Recipe

Battling Bears French Toast Recipe


Battling Bears French Toast Recipe
I think you all wil like this recipe....hope you enjoy

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 Tbsps Light Syrup Karo
  • French Bread (I use a loaf day old Italian Bread cut 3/4" thick slices)
  • 5 eggs
  • 1 cup milk
  • 1 tsp Vanilla
  • 1 egg
  • 1/4 cup evaporated milk/cream
  • 1/4 cup triple sec
  • Dash of grated orange rind

Directions
  1. Mix together brown sugar, butter, corn syrup, egg and evaporated milk. Heat until boiling and boil 1 minute, stirring constantly.
  2. Pour into 9x12 glass baking dish sprayed with Pam.
  3. Slice bread into 3/4 slices and nestle into syrup.
  4. Place egg, milk, triple sec, grated orange and vanilla into blender and whirl 15 seconds.
  5. Pour over bread.
  6. Cover and refrigerate over night.
  7. Bake 30-35 minutes in a 350 degree oven. (Until bread turns brown)

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Comments


Yuuummmo. Thinking of you and little one. Keep the faith baby. Hugs, J.


Anything that calls for triple sec, I am in...great posting and perfect for brunches too! Saving, rating and sharing with groups! Leah


Sounds awesome, Griz!

Hey, we're having an ice storm right now....how fun!!!!


This recipe sounds like it might be worth battling a bear or two. Delish! Thanks for sharing. :)


This sounds great. I gotta go to the liquor store so I can make french toast. Ha!


This looks great, and coming from a bear you would have to wonder what they are battling over????????? there is plenty to go round.......geezz those bears eh Griz?


MMMmmmmmmmmm!! Sounds perfect for brunch!!


Sounds perfect for any meal...always need ideas for the abundance of french bread/baguettes I am buying from the french bakery down the road!


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