How to make it

  • Mix together brown sugar, butter, corn syrup, egg and evaporated milk. Heat until boiling and boil 1 minute, stirring constantly.
  • Pour into 9x12 glass baking dish sprayed with Pam.
  • Slice bread into 3/4 slices and nestle into syrup.
  • Place egg, milk, triple sec, grated orange and vanilla into blender and whirl 15 seconds.
  • Pour over bread.
  • Cover and refrigerate over night.
  • Bake 30-35 minutes in a 350 degree oven. (Until bread turns brown)

Reviews & Comments 8

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  • shecooks4u 10 years ago
    sounds perfect for any meal...always need ideas for the abundance of french bread/baguettes I am buying from the french bakery down the road!
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  • vickycummins 10 years ago
    MMMmmmmmmmmm!! Sounds perfect for brunch!!
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  • biggrrr 10 years ago
    This looks great, and coming from a bear you would have to wonder what they are battling over????????? there is plenty to go round.......geezz those bears eh Griz?
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  • cabincrazyone 10 years ago
    This sounds great. I gotta go to the liquor store so I can make french toast. Ha!
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  • angelgirl94 10 years ago
    This recipe sounds like it might be worth battling a bear or two. Delish! Thanks for sharing. :)
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  • pat2me 10 years ago
    Sounds awesome, Griz!

    Hey, we're having an ice storm right fun!!!!
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  • divaliscious 10 years ago
    anything that calls for triple sec, I am in...great posting and perfect for brunches too! Saving, rating and sharing with groups! Leah
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yuuummmo. Thinking of you and little one. Keep the faith baby. Hugs, J.
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