Recipe
Slow Cooker Harvest Sausage Vegetable Casserole Recipe
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Pat2me / All my dishes 5 months, 3 weeks ago
Serve with Dijon and crusty bread.
Save time by using coleslaw mix , baby carrots and you can use your favorite diced tomatoes too!
Increasing quantities is easy!
Prep:20m Cook:420m Servings:6
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 Pat2me |
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Fans
Ingredients
- 3 Tbl zesty Italian Dressing
- 1 Tbl Dijon mustard
- 2 Medium unpeeled potatoes, cut into 1 inch slices (2 Cups)
- 2 medium onions, sliced (1 1/2 Cups)
- 2 medium carrots, vut into 1 inch pieces
- 2 cups of green cabbage, chopped
- 1 ring turkey kielbasa, cut into 1 inch slices (or use the salty one, if you must)
- 1 can (14.5 oa) diced tomato with green pepper, celery and onion, UNdrained
Directions
- Mix dressing and mustard
- Arrange potato slices in an even layer in a 3 1/2 to 4 qt slow cooker
- Drizzle with 1/3 of dressing mixture
- Arrange onion slices on potatoes; drizzle with 1/3 of dressing mixture
- Top with carrots and cabbage; drizzle with remaining dressing
- Arrange sausage slices on vegetables. Pour tomatoes enenly over sausage
- Cover and cook 6 to 7 hours on low or until vegetables are tender
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modmom50 5 months, 3 weeks ago said:
OHHH this sounds goood. Thanks for the post.
chihuahua 5 months, 3 weeks ago said:
This is a must try. I don't use my slow cooker enough. Thank you pat2me.
silverqueen 5 months, 3 weeks ago said:
Hi this sounds so yummy and you bet I will be making it we love things like this.
Silverqueen
pat2me 5 months, 3 weeks ago said:
melsa102 5 months, 3 weeks ago said:
Genius! Great idea and post!
sday5 4 months ago said:
I must try this. I use my slowcooker at least once a week maybe more.