Beef and Beer Chili
From silverqueen 16 years ago
- 40 minutes to make
- Serves 4
Well I didn't have any thing to do one day so I played around with this chili to make it taste better so I opened the refrigerator and saw this one bottle of beer and in the pot it goes oh what a good flavor this gave the chili. Read more We love it served with Southern cornbread without sugar. A little sour cream on top of shredded sharp Cheddar cheese. Can be made spicier by adding more chili powder and cumin plus I add cayenne powder to it to. See less
Ingredients
- 1 medium red onion chopped shopping list
- 1 medium bell pepper chopped shopping list
- 8 o.z extra lean ground beef shopping list
- 4 cloves garlic, crushed shopping list
- 1-1/2 Tbsp. chili powder shopping list
- 2 tsp. ground cumin shopping list
- 2 tsp. cayenne pepper or to taste shopping list
- 1 tsp. sugar shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. dried oregano, crushed shopping list
- 1 (19-oz.) can dark red kidney beans, drained shopping list
- 1 (14.5 oz.) diced tomatoes, undrained shopping list
- 1 (14-oz.) can beef broth shopping list
- 1 (12-oz.) bottle beer any brand shopping list
- 1 Tbsp. yellow cornmeal shopping list
- 1 Tbsp. lime juice shopping list
How to make it
- Combine first 4 ingredients in a large Dutch oven over medium heat.
- Cook 5 minutes until beef is browned, stirring to crumble.
- Stir in chili powder, cumin, cayenne, sugar and salt, cook 1 minute.
- Add oregano and next 4 ingredients (through beer) to pan, bring to boil.
- Reduce heat and simmer 15 minutes.
- Stir in cornmeal, cook 5 minutes.
- Stir in lime juice.
People Who Like This Dish 7
- youngt2 Harrodsburg, KY
- adriannla Shreveport, LA
- gardener61 Woolwich, ME
- joeboudreau Syracuse, NY
- modelsmom Worcester, MA
- alaskanmom Wasilla, AK
- silverqueen Albany, GA
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The Rating
Reviewed by 2 people-
Going to give this a try today. I've used beer in other dishes, but hadn't thought about it in chili. Thanks for sharing:o)
alaskanmom
in Wasilla loved it
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This was wonderful, all was stuffed when we had finished. Thanks for the great recipe:o)
alaskanmom
in Wasilla loved it
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