Recipe

Beef And Beer Chili Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 10 months ago Well I didn't have any thing to do one day so I played around with this chili to make it taste better so I opened the refrigerator and saw this one bottle of beer and in the pot it goes oh what a good flavor this gave the chili. We love it served wi... More Prep:15m Cook:40m Servings:4	Silverqueen
	chili easy

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Fans

alaskanmom

joeboudrea

Ingredients

1 medium red onion chopped

1 medium bell pepper chopped

8 o.z extra lean ground beef

4 cloves garlic, crushed

1-1/2 Tbsp. chili powder

2 tsp. ground cumin

2 tsp. cayenne pepper or to taste

1 tsp. sugar

1/2 tsp. salt

1/2 tsp. dried oregano, crushed

1 (19-oz.) can dark red kidney beans, drained

1 (14.5 oz.) diced tomatoes, undrained

1 (14-oz.) can beef broth

1 (12-oz.) bottle beer any brand

1 Tbsp. yellow cornmeal

1 Tbsp. lime juice

Directions

Combine first 4 ingredients in a large Dutch oven over medium heat.

Cook 5 minutes until beef is browned, stirring to crumble.

Stir in chili powder, cumin, cayenne, sugar and salt, cook 1 minute.

Add oregano and next 4 ingredients (through beer) to pan, bring to boil.

Reduce heat and simmer 15 minutes.

Stir in cornmeal, cook 5 minutes.

Stir in lime juice.

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Comments

pat2me 1 year, 10 months ago said:
Hey, I am not a chili fan and this sounds wonderful! I MAY share with my son! Thanks!

cheryilyn 1 year, 10 months ago said:
This sounds good.

alaskanmom 1 year, 10 months ago said:
Going to give this a try today. I've used beer in other dishes, but hadn't thought about it in chili. Thanks for sharing:o)

silverqueen 1 year, 10 months ago said:
Hi alaskanmom, you will not be sorry you tried this chili we are also going to have it to. Let me know how you liked it.

Thanks for trying my recipe

Queen

alaskanmom 1 year, 9 months ago said:
This was wonderful, all was stuffed when we had finished. Thanks for the great recipe:o)

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