Ingredients

How to make it

  • Combine first 4 ingredients in a large Dutch oven over medium heat.
  • Cook 5 minutes until beef is browned, stirring to crumble.
  • Stir in chili powder, cumin, cayenne, sugar and salt, cook 1 minute.
  • Add oregano and next 4 ingredients (through beer) to pan, bring to boil.
  • Reduce heat and simmer 15 minutes.
  • Stir in cornmeal, cook 5 minutes.
  • Stir in lime juice.

Reviews & Comments 7

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  • elliesmom01 4 years ago
    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654649
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  • elliesmom01 4 years ago
    This is Cooking Lights recipe....
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    " It was excellent "
    alaskanmom ate it and said...
    This was wonderful, all was stuffed when we had finished. Thanks for the great recipe:o)
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  • silverqueen 6 years ago
    Hi alaskanmom, you will not be sorry you tried this chili we are also going to have it to. Let me know how you liked it.

    Thanks for trying my recipe

    Queen
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    " It was excellent "
    alaskanmom ate it and said...
    Going to give this a try today. I've used beer in other dishes, but hadn't thought about it in chili. Thanks for sharing:o)
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  • cheryilyn 6 years ago
    This sounds good.
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  • pat2me 6 years ago
    Hey, I am not a chili fan and this sounds wonderful! I MAY share with my son! Thanks!
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