Recipe

Biker Mikes Big Daddy Meat Loaf Recipe


Biker Mikes Big Daddy Meat Loaf Recipe
My buddy Mike makes a great meatloaf - he claims he won the recipe in a card game, but I'm pretty sure he got it from his sister Jessie

Mrspotatohe

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Ingredients
  • 2 pounds ground beef
  • 3 large eggs, lightly beaten
  • 1 cup fine, dry breadcrumbs
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 roma tomatoes, seeded and chopped
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/4 firmly packed brown sugar (I use a bit less)
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons hot sauce
  • 1-1/2 – 2 teaspoons salt
  • 1 teaspoon pepper

Directions
  1. Combine all ingredients.
  2. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a foil –lined baking pan.
  3. Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done.
  4. Let meat loaf stand 10 minutes before serving.

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Comments


Yum - this looks good! Can't wait to make this!


Wow this sounds delicious, am bookmarking to try soon! Thanx for sharing, and thanx too to your buddy Mike! :-)


This is very good. I left the sugar out, didn't see the need for it, and addded sliced mushrooms.


Looks delicious! I'm planning my menu for this week and will try this recipe!


Made this last night! It was probably the best meatloaf I've ever had, much less made!


The cheese and the cilantro in this recipe sounds soooo good. Thanks for posting! Keep Eating!


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