How to make it

  • Spray counter lightly with non-stick cooking spray. Rollloaf into a 10x18-inch rectangle. Cover with plastic wrap and let rest.
  • In a bowl, combine the cheese and powdered sugar. Add the lemon
  • extract and zest and mix well.
  • Remove wrap from dough and spread filling over all but 1/2-inch along all edges. Brush one long edge with egg.
  • Roll up lengthwise starting with the long edge that has not been brushed with egg. Pinch seam to seal. Form into a ring and pinch ends together to seal. Place on large sprayed baking sheet and cover with sprayed plastic wrap. Let rise 45-60 minutes.
  • Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 15 minutes, if necessary, to prevent over-browning. Cool completely and then ice with white icing. Decorate with sugar sprinkles if desired.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    How wonderful and it is easy to do too! Yahoo.
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  • vickycummins 12 years ago
    MMMMMMmmmmmm! I don't know where you get them, but you have great posts!!
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  • henrie 12 years ago
    Thanks Kim for the comments and ratings on the Lemon Cream King Cake and the Apple Caramel Pizza, I'm going to keep you busy as a bee LOL Glad your enjoying my posts, now time for me to see what's been added new today that I can save from ya'll - certainly can't take the chance of missing something LOL
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  • marriage 12 years ago
    Being an absolute nut for lemon, this recipe went straight to my heart. Then next I'm sure straight to my hips when I end up eating it all to myself. Thank you for sharing another great post.
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  • tannzzi 12 years ago
    I love Surprises!!! LOL Thanks for the Recipe Henrie, you Definately have some GREAT recipes, Thank You for posting this!!
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  • pat2me 12 years ago
    A great seasonal treat....any time of the year!
    Thanks, Henrie!
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    " It was excellent "
    kimmer ate it and said...
    Delishious henrie, as usual!
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