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Juliagulia / All my dishes 2 years, 7 months ago
It's everything you love about the lemon poppy-seed desserts, but without the flour! Perfect to celebrate Spring, light and flavorful, yet a little sophisticated too.
Note: Don't skimp on the vanilla bean. They are pricey but this desert is worth ... More
Prep:10m Cook:70m Servings:12
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Juliagulia |
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edensong 2 years, 7 months ago said:
This sounds very intriguing. I like that it's light. Bookmarked to try out later. Thanks!
juliagulia 2 years, 7 months ago said:
It's light.. but very rich. It's definitely a dessert to be eaten slowly :-)
canzi 2 years, 5 months ago said:
I am making this right now!
juliagulia 2 years, 5 months ago said:
Cool! Let me know how it turns out!
canzi 2 years, 5 months ago said:
I just had some. It is sooo good. I didn't skimp on the type of rice or the vanilla bean, and it was well worth it. I wish I had this recipe when I was pregnant. I was always craving rice pudding. The combination of flavors is great.
turtle66 1 year, 6 months ago said:
Ohhh Yeah!
lovingmybabbyalways 1 year, 1 month ago said:
This looks perfect for dessert I must give it a try.