Recipe
Lemon Poppy-seed Rice Pudding Recipe
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Juliagulia / All my dishes 1 year, 4 months ago
It's everything you love about the lemon poppy-seed desserts, but without the flour! Perfect to celebrate Spring, light and flavorful, yet a little sophisticated too.
Note: Don't skimp on the vanilla bean. They are pricey but this desert is worth ... More
Prep:10m Cook:70m Servings:12
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 Juliagulia |
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Fans
Ingredients
- 3 quarts of whole milk
- 1 lb of arborio rice (Risotto quality rice) Avoid instant rice - it will ruin it!
- 1 14oz can of unsweetened coconut milk
- 1 whole vanilla bean, split and seeds scraped
- 2 Tbsp poppy-seeds
- 1 1/2 cups of sugar
- 1/2 cups of heavy or whipping cream
- Zest of one lemon
Directions
- 1. In a large, heavy pot, combine milk, rice, coconut milk. Mix well and let sit for 30 minutes. Add vanilla bean (entire bean and scraped seeds) and poppy seeds. Mix well and bring to a simmer over a moderately high heat. When it starts to bubble, reduce heat to low and simmer, stirring often, until the rice is tender (approximately 50-75 minutes).
- 2. Add the sugar, cream, and lemon zest and continue to simmer for another 10 minutes. Let cool to room temperature and cover with plastic wrap. Store in the refrigerator for at least 2 hours.
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edensong 1 year, 3 months ago said:
This sounds very intriguing. I like that it's light. Bookmarked to try out later. Thanks!
juliagulia 1 year, 3 months ago said:
It's light.. but very rich. It's definitely a dessert to be eaten slowly :-)
canzi 1 year, 2 months ago said:
I am making this right now!
juliagulia 1 year, 2 months ago said:
Cool! Let me know how it turns out!
canzi 1 year, 2 months ago said:
I just had some. It is sooo good. I didn't skimp on the type of rice or the vanilla bean, and it was well worth it. I wish I had this recipe when I was pregnant. I was always craving rice pudding. The combination of flavors is great.
turtle66 2 months, 1 week ago said:
Ohhh Yeah!