How to make it

  • In large skillet, brown sausage until no longer pink.
  • Add onion and bell peppers. Cook until vegetables begin to soften.
  • Remove from heat. Drain and cool.
  • Combine sausage mixture with cheese and pizza sauce.
  • Turn egg roll wrapper so it looks like a diamond. (Keep a damp towel over remaining wrappers to prevent drying out.)
  • Spoon 1/4 cup filling just below the center of the wrapper.
  • Fold lower point over the filling, tucking it under the filling.
  • Fold left and right corners over and tightly roll up wrapper.
  • Moisten top corner with a bit of water to prevent unrolling.
  • Continue to you run out of wrappers or filling, whichever comes first.
  • Place egg rolls seam side down on a rimmed baking sheet sprayed with non stick cooking spray.
  • Brush with olive oil or lightly spray with non-stick cooking spray.
  • Bake at 400 degrees for 15 to 20 minutes or until golden brown, turning once.

Reviews & Comments 6

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  • petunia97 10 years ago
    saved this one too!
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  • momtojillnphil 10 years ago
    Yum! I bookmarked this
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  • jenniferbyrdez 10 years ago
    These sound amazing. One of the few things I've never made. Maybe I'll work up the nerve. Printing. Thanks Upstate.
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  • chihuahua 10 years ago
    These sound yummy. Very clever idea. Thanks for passing it along!
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  • cheryilyn 10 years ago
    Sounds great. thanks
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  • angelgirl94 10 years ago
    Bookmarked your recipe. Thanks for sharing. :)
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