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Upstatevoyager / All my dishes 1 year, 9 months ago
Combining two of my favorite cuisines. Italian and Chinese. Great for parties. No sauce is needed. They will not have the texture of deep fried egg rolls, but they are still pretty crispy (and healthier too!)
Prep:15m Cook:20m Servings:32
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Upstatevoya |
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angelgirl94 1 year, 9 months ago said:
Bookmarked your recipe. Thanks for sharing. :)
cheryilyn 1 year, 9 months ago said:
Sounds great. thanks
chihuahua 1 year, 9 months ago said:
These sound yummy. Very clever idea. Thanks for passing it along!
jenniferbyrdez 1 year, 9 months ago said:
These sound amazing. One of the few things I've never made. Maybe I'll work up the nerve. Printing. Thanks Upstate.
momtojillnphil 1 year, 9 months ago said:
Yum! I bookmarked this
petunia97 1 year, 8 months ago said:
Saved this one too!