Chicken Croquettes With Cream Gravy
From wynnebaer 16 years ago
- 90 minutes to make
- Serves 4
A great way to use up leftover chicken Serve with smashed potato and corn.
Ingredients
- 3 tbls. butter shopping list
- 1 onion, finely chopped shopping list
- 2 tbls. parsley, finely chopped shopping list
- 1/4 cup all purpose flour shopping list
- salt to taste shopping list
- 1/8 tsp. cayenne pepper shopping list
- 1/4 cup chicken broth shopping list
- 2 tbls. milk shopping list
- 1 1/2 cups chicken, finely chopped or ground in processor shopping list
- 1/3 cup bread crumbs plus 1/2 cup bread crumbs to coat shopping list
- 1 egg, beaten shopping list
- oil to fry shopping list
- gravy shopping list
- 1 tbls. butter shopping list
- 2 tbls. flour shopping list
- 1/4 tsp. basil shopping list
- salt and pepper to taste shopping list
- 1 cup milk shopping list
How to make it
- Melt butter
- Add onion and cook over medium heat until tender
- Stir in parsley
- Sift flour, salt and cayenne
- Add to onion mixture and cook until bubbly
- Add chicken broth and milk
- Cook and stir constantly for about 2 minutes or until thickened
- Put onion mixture, chicken, and 1/3 cup bread crumbs in a mixing bowl and combine
- Refrigerate for an hour
- Make 8 balls or patties with mixture
- Heat oil in fry pan
- Coat patties with bread crumbs
- Dip in egg
- Coat again with bread crumbs
- Fry over medium heat until golden brown
- Gravy
- Melt butter over medium heat
- Whisk in flour, basil, and salt and pepper
- Cook until bubbly
- Add milk, stirring constantly until mixture starts to thicken
- Cook for a minute or 2 longer stirring
The Rating
Reviewed by 5 people-
This sounds great. There is always leftover chicken and this sounds like a great recipe to make use of them.
ivy
in Whereabouts loved it
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My Mom makes these and they are sooooooo darn good. Thanks for your recipe.
mishi
in loved it
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I love croquettes....make them with leftover turkey every Thanksgiving. I do happen to have some leftover chicken staring me down in the frig, this might be the perfect recipe to use up the cooked meat. Good stuff, thanks for the reminder.
notyourmomma
in South St. Petersburg loved it
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