Recipe

Mile High Strawberry Cake Recipe

	Angelgirl94 / All my dishes 10 months ago This recipe came from a local cookbook. It is to die for and then some. Prep:75m Cook:35m Servings:10	Angelgirl94
	strawberry cake

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Ingredients

1 box yellow cake mix

1 20oz can strawberry pie filling

1 8oz package cream cheese

1/2 cup granulated sugar

1 12oz tub whipped topping

1 cup confectioners' sugar

Directions

Prepare cake as directed for a 2-layer cake.

Allow to cool and slice each layer in half to make 4 layers.

Place cake layers in freezer for 1 hour.

In a large bowl,combine cream cheese,sugar,whipped topping and confectioners' sugar. Mix until fluffy.

Place a layer onto a cake plate and spread a thin layer of frosting on top.

Spread 1/3 of the pie filling on top of the frosting. Repeat with remaining layers.

Spread frosting on the top of cake only.

Refrigerate until ready to serve.

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Comments

desertgal 10 months ago said:
Yum!

henrie 10 months ago said:
Sounds delish, not to mention a beautiful presentation. Great Post.

cherrycola 10 months ago said:
This looks amazing. Can't wait to try it out!

auntievi 10 months ago said:
This cake sounds real good, it reminds me of the cake my mom use to make except she use to do it with chocolate cake mix and cherry pie filling i would use real strawberries instead of can pie filling, and i never ate her cake, cause i didn't like cherry pie filling and i always scrape the fruit of the cherry cheese cake my mother always made, i would eat the cheesecake, i would just scrape the cherries, lol. My mother died in 2000 the chocolate cake is not made anymore, but i would make your cake,i don't remember ever seeing strawberry pie filling, that's why i would make it with fresh strawberrie's, can't wait for June when i can go strawberry picking and eating them first and having the juice running down the side's of your mouth, keep some to freeze and the rest make jam's with yum yum.

jenniferbyrdez 10 months ago said:
This is too good to pass up-looks yummy. Wouldn't do strawberry tho-maybe blueberry? Thanks Angel.