How to make it

  • Place beans in a soup kettle or Dutch oven
  • Add enough water to cover beans by two inches
  • Bring to a boil
  • Let boil for 5 minutes
  • Remove from heat and let stand covered for 1 hour
  • Drain and rinse
  • Discard liquid
  • *You can also soak over night if you prefer*
  • Place beans in a slow cooker
  • Add the chicken broth, onions, garlic, and seasonings
  • Cover and cook on low heat for seven hours or until beans are not quite tender.
  • Add the chilies, chicken or turkey and sea salt
  • Cook for another hour until beans are tender.
  • Serve up Hot and enjoy!
  • Nutritional Information:
  • 442 calories; 50g Protein; 4g fat; 51g carbohydrates
  • I got this recipe out of one of my healthy eating and balance diet books hope you enjoy it like we do.

Reviews & Comments 4

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    " It was excellent "
    bakermanrooster ate it and said...
    Looks very good will have to try this one soon. High fives and thanks for this post.
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice. Thank you.
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    " It was excellent "
    sunny ate it and said...
    This sounds great! Perfect for this time of year.
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    " It was excellent "
    trigger ate it and said...
    I have a similar recipe yours is great too, there are never enough variations of Chili.
    Great Post
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