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Cadavis / All my dishes 10 months ago
This is a thick chili served piping hot and tastes wonderful no matter what the temperature outside is. I thought since I've been loading in my sweet tooth lately it was time for something good for you. My prep time and serving may be a little off.
Prep:10m Cook:546m Servings:4
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Cadavis |
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trigger 9 months, 3 weeks ago said:
I have a similar recipe yours is great too, there are never enough variations of Chili.
Great Post
sunny 9 months, 2 weeks ago said:
This sounds great! Perfect for this time of year.
notyourmomma 7 months, 1 week ago said:
Very nice. Thank you.