Magic Milk Shakes Recipe

How to make it

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• Place all of the ingredients in a blender, including the oil and non-stick spray.
• Use less water for thicker milk shakes and more for shakes that are easy on your blender motor.
• Blender should be about 3/4's full.
• Put on lid and process for 2 full minutes.
• Pour into glasses and serve.
• Makes 4, 12 oz servings.
• Variations:
• Add 1 tablespoon instant coffee for mocha shake.
• Add 1 very ripe banana for a chocolate banana shake.
• Add broken red/white candy mints for chocolate mint shake.
• Make vanilla shakes by omiting cocoa and reducing sugar to 1/2 cup and add 1 tablespoon vanilla flavoring. For Fench vanilla shake add one egg.
• The oil is what makes the milk shakes thick and creamy. If you leave it out you will end up with chocolate ice, which is good, but defeats the purpose of having a really good milk shake.
• (It is important to note that I did not create this recipe. I found it on the web at one of my favorite sites, which is www.hillbillyhousewife.com I like learning new ways of using dry milk instead of fresh. This is not a plug for her website, I just can not take credit for her recipe.)