Espresso-Walnut Cake
From chihuahua 16 years agoIngredients
- 2 tsp. all-purpose flour shopping list
- 1/4 C packed brown sugar shopping list
- 3 Tbl. finely chopped walnuts shopping list
- 1 tsp. ground cinnamon shopping list
- 1 Tbl. instant espresso or 2 Tbl. instant coffee granules, divided shopping list
- 5 Tbl. butter shopping list
- 1 C granulated sugar shopping list
- 2 large eggs shopping list
- 2/3 C plain fat-free yogurt shopping list
- 2 tsp. vanilla extract shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1 1/3 C all-purpose flour shopping list
How to make it
- Preheat oven to 350.
- Coat an 8-inch square baking pan with cooking spray, and dust with 2 tsp. flour.
- Combine brown sugar, walnuts, cinnamon, and 1 tsp. espresso granules in a small bowl.
- Place the butter in a large microwave safe bowl. Cover and microwave at High for 1 minute or until butter melts.
- Add granulated sugar, stirring with a whisk.
- Add eggs; stir well.
- Stir in yogurt, vanilla, baking soda, and salt.
- Lightly spoon 1 1/3 C flour into dry measuring cups; level with a knife.
- Add flour and 2 tsp. espresso powder, stirring just until blended (do not overstir).
- Spread half of the batter into the prepared pan, and sprinkle with half of the brown sugar mixture. Carefully spread remaining batter over brown sugar mixture, and sprinkle with remaining brown sugar mixture.
- Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool for 10 minutes in pan on wire rack.
- Cut into squares.
The Rating
Reviewed by 3 people-
*wink*
pink in USA loved it -
just wow great recipe thanks
momo_55grandma in Mountianview loved it -
Very nice cake, good for lunch box treats, holds up well. Love the coffee flavor and the nuts.
notyourmomma in South St. Petersburg loved it
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