Ingredients

How to make it

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside.
  • In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup Parmesan cheese. Stir 3/4 cup white sauce into the seafood mixture.
  • Spread 1/2 cup white sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan. Bake, uncovered, at 350 F for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
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Reviews & Comments 6

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  • leonora5 5 years ago
    Great recipe - definitely making this - yum!
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    " It was excellent "
    valanto ate it and said...
    Very nice! Just finished eating!Deeeeeeeeeeeelicious ^_^
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    " It was excellent "
    lunasea ate it and said...
    This recipe totally rocks and is a delightful variation on traditional lasagna! Thanks so much - a real keeper... =)
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  • nocturnalife 6 years ago
    Oh YUM! gotta try soon.
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  • angelgirl94 6 years ago
    Looks delicious. Thanks for posting. :)
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    " It was excellent "
    cheryilyn ate it and said...
    one of my favorites.
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