How to make it

  • With mixer blend egg yolks, 1 tsp. Salt., 2 T sugar, and 2 T vinegar.
  • Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
  • Add remaining oil, a little faster but be careful to blend each addition
  • before adding more oil.
  • When all oil has been added, add 4 T. Vinegar.
  • Now put remaining ingredients in a saucepan and cook to a smooth paste.
  • Add this hot mixture to the mayonnaise and blend well.
  • Pour in a container & cool in the refrigerator.
  • Makes slightly more than 1 quart.

Reviews & Comments 2

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  • gwmax44907 1 year ago
    How much more then 1 quart does this make ?

    I want to start with store-bought mayonnaise, then add the salt, vinegar water, cornstarch, and dry mustard.
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  • browneyegirl 4 years ago
    That's all I use is Miracle whip.I don't know when I'll make it for sure.I thought that I would bookmark this recipe.
    Was this review helpful? Yes Flag

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