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Momtaylor / All my dishes 2 years, 7 months ago
Super simple and easy to make. Makes 81 one-inch squares.
Served at room temperature or chilled, it's simple and so deliciously Mexican!
Prep:2m Cook:30m Servings:81
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Momtaylor |
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fordeetoo 2 years, 5 months ago said:
Um, I would alter the title.
momtaylor 2 years, 5 months ago said:
it is a finger food, but I did add that it is not a sweet
gardenladyzoe 1 year, 4 months ago said:
I make mine with Monteray Jack cheese, but I'll have to try it with cheddar too. I serve this as a side with Mexican meals. I think it tastes better the second day, after the flavor of the chilies have absorbed into the cheese! This is a wonderful dish!!!
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fordeetoo 2 years, 5 months ago said:
How does this count as Fudge?
momtaylor 2 years, 5 months ago said:
It is just a resemblance based on the name. It is similar in size when cut to a piece of fudge.
xcook 2 years, 2 months ago said:
I wish you could send us a picture. Gonna try this one, Don
xcook 2 years, 2 months ago said:
I wish you could send us a picture. Gonna try this one, Don
slevans 1 year, 8 months ago said:
This looks very good and easy. I will bring it to our boat friends this summer at one of our many dock parties. Sandy E.
markeverett 1 year, 2 months ago said:
Oh my! I'm on board for this heart-attack-waiting-to-happen! Sounds SO good!! Thanks!