Recipe

Mexican Fudge Not A Sweet Recipe

	Momtaylor / All my dishes 2 years, 7 months ago Super simple and easy to make. Makes 81 one-inch squares. Served at room temperature or chilled, it's simple and so deliciously Mexican! Prep:2m Cook:30m Servings:81	Momtaylor
	spicy mexican easy

Does this look good? Yeah! / Nope

Fans

atokadawn

poptaylor

markeveret

gardenlady

Ingredients

1 (4 ounce) can chopped green chilies, well-drained

¼ teaspoon cayenne pepper or red pepper

1 pound (4 cups) grated cheddar cheese

6 eggs, slightly beaten

Directions

Preheat oven to 350º.

Grease a 9-inch square baking pan.

Spread peppers in prepared pan.

Sprinkle with cayenne pepper.

Cover with cheese.

Pour beaten eggs over cheese.

Bake for 30 minutes or until firm in the center. Cool.

Cut into 1-inch squares and serve

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Comments

fordeetoo 2 years, 5 months ago said:
How does this count as Fudge?

momtaylor 2 years, 5 months ago said:
It is just a resemblance based on the name. It is similar in size when cut to a piece of fudge.

xcook 2 years, 2 months ago said:
I wish you could send us a picture. Gonna try this one, Don

slevans 1 year, 8 months ago said:
This looks very good and easy. I will bring it to our boat friends this summer at one of our many dock parties. Sandy E.

markeverett 1 year, 2 months ago said:
Oh my! I'm on board for this heart-attack-waiting-to-happen! Sounds SO good!! Thanks!

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Alterations

fordeetoo 2 years, 5 months ago said:
Um, I would alter the title.

momtaylor 2 years, 5 months ago said:
it is a finger food, but I did add that it is not a sweet

gardenladyzoe 1 year, 4 months ago said:
I make mine with Monteray Jack cheese, but I'll have to try it with cheddar too. I serve this as a side with Mexican meals. I think it tastes better the second day, after the flavor of the chilies have absorbed into the cheese! This is a wonderful dish!!!

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