Mexican Fudge not a sweet
From momtaylor 17 years ago
- 30 minutes to make
- Serves 81
Super simple and easy to make. Makes 81 one-inch squares. Served at room temperature or chilled, it's simple and so deliciously Mexican!
Ingredients
- 1 (4 ounce) can chopped green chilies, well-drained shopping list
- ¼ teaspoon cayenne pepper or red pepper shopping list
- 1 pound (4 cups) grated cheddar cheese shopping list
- 6 eggs, slightly beaten shopping list
How to make it
- Preheat oven to 350º.
- Grease a 9-inch square baking pan.
- Spread peppers in prepared pan.
- Sprinkle with cayenne pepper.
- Cover with cheese.
- Pour beaten eggs over cheese.
- Bake for 30 minutes or until firm in the center. Cool.
- Cut into 1-inch squares and serve
The Rating
Reviewed by 5 people-
Oh my! I'm on board for this heart-attack-waiting-to-happen! Sounds SO good!! Thanks!
markeverett
in Riverside loved it
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Awesome post!!
bostyn
in San Diego loved it
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