Caramelized Apple Cake
From pleclare 16 years ago
- 30 minutes to make
- Serves 10
Similar to pineapple upside down cake only with apples.
Ingredients
- 11/2c flour shopping list
- 11/2tsp. baking powder shopping list
- 1/2tsp salt shopping list
- 1/2c(1 stick) plus 5 Tbs. unsalted butter,softened shopping list
- 2/3c granulated suhar shopping list
- 2 eggs shopping list
- 1tsp. vanilla shopping list
- 1/2c sour cream shopping list
- 1/2c packed dark-brown sugar shopping list
- 2 lg. granny smith apples,peeled,cored and cut in 1/4" slices shopping list
- 2 eggs shopping list
How to make it
- Heat oven to 375. Mix flour,baking powder,salt in a medium size bowl.,set aside. Using an electric mixer on high speed,beat 1/2c of the butter in a lg. bowl for 1 min. or until creamy. Add granulated sugar and continue to beat until light and fluffy.
- Add eggs and vanilla,and beat until blended. Reduce speed to low. Gradually blen in flour mixture,then sour cream. Melt remaining 5 Tbs butter in an ovenproof 10:" non-stick skillet. Add brown sugar;stir 2 mins.
- Add apple slices to the pan and reduce heat to med-low. Cook for about 10 mins or until tender. Let cool 5 mins.
- Spoon batter over apples and spread to edge of pan. Bake 375 for 30 mins. or till golden brown. Cool on rack 20 mins Run knife around edge. Carefully invert onto a plate.
The Rating
Reviewed by 3 people-
I like apples much better than pineapple and caramel too? Love it!
shepherdrescue
in Lake Forest loved it
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Sounds good topped with a spoonful of CoolWhip or Vanilla Ice Cream, YUM. Great Post.
henrie
in Savannah loved it
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