How to make it

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.
  • Store dry mix at room temperature for 1 year.
  • Servings = Makes 42 - 1 tablespoon servings.

Reviews & Comments 4

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  • lovebreezy 5 years ago
    Nice, glad to find this, thanks.
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  • itsjustjuwah 5 years ago
    Kewl!
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    " It was excellent "
    tippystclair ate it and said...
    Thanks so much for this!
    Was this review helpful? Yes Flag
    " It was excellent "
    luvshk ate it and said...
    Ranch Dressing isn't a condiment at this house, it's a staple. Got to keep this! Thanks
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