Recipe
Meatballs In Winter Tomato Sauce Recipe
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Conner909 / All my dishes 7 months, 1 week ago
This dish is really good and deserves a much better title! Of course this goes well with pasta...what else?
Prep:60m Cook:60m Servings:8
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 Conner909 |
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Recent Gawkers
Ingredients
- 1 cup fine, fresh breadcrumbs
- 1 ½ cups milk
- 2 medium onions
- 2 ½ pounds ground round
- 1 ½ pounds ground pork
- 1 large egg
- ½ teaspoon freshly grated nutmeg
- 2 ½ teaspoons salt
- ¾ teaspoon, freshly ground black pepper
- ¼ cup minced fresh flat-leafed parsley leaves
- ½ cup (approx.) olive oil for browning meatballs
- 1 (28-oz.-to-32-oz.) can whole plum tomatoes including juice
- 1 tablespoon minced garlic
- 1 ½ teaspoons dried oregano, crumbled
- 2 tablespoons minced fresh
- flat-leafed (Italian) parsley leaves
Directions
- In a large bowl soak bread crumbs in milk for 10 minutes.
- Finely chop onions. Add onions and remaining meatball
- ingredients to bread crumb mixture and with your hands
- blend together until just combined well (do not overmix).
- Form mixture into walnut-size balls and arrange on
- large trays or baking sheets.
- In a large heavy skillet heat 2 tablespoons oil over moderately
- high heat until hot but not smoking and brown meatballs in
- batches without crowding, shaking skillet to maintain round
- shape and adding remaining oil as necessary. Transfer meat-
- balls as browned (and any browned onions that fall from
- meatballs) with a slotted spoon to a 7-to-8-quart heavy kettle.
- In a large sieve set over a bowl, drain tomatoes reserving juice
- and chop. To meatballs add chopped tomatoes with reserved juice,
- garlic and oregano and simmer covered, 30 minutes. Transfer
- meatballs with a slotted spoon to a bowl and keep warm,
- loosely covered with foil. Briskly simmer sauce until reduced
- to about 2 cups, about 25 minutes. Season sauce with salt and
- to about 2 cups, about 25 minutes. Season sauce with salt and
- pepper and gently stir in meatballs.
- Meatballs in sauce may be made 3 days ahead and cooled com-
- pletely, uncovered, before being chilled, covered. Reheat
- meatballs in sauce before serving.
- Gently stir parsley into meatballs and sauce. Makes about 110
- Meatballs, serving 8 to 10.
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zena824 7 months, 1 week ago said:
I love this one too.....Awesome... Always love pasta.....
chacha 7 months ago said:
Mmmmm, I love meatballs and this recipe looks great to me. Thanks!
mao65 5 months, 3 weeks ago said:
Yummmm! I love meatballs. Thanks for the great recipe.