Jalapeno Onion Marmalade
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 6
This is a sauce for a pork tenderloin that took third place (Chef Grahma) in the 2001 Valentine Competition
Ingredients
- 4 Cup chopped vidalia onion shopping list
- salt and pepper to taste shopping list
- 3 Tablespoon olive oil shopping list
- 2 jalapenos (fresh, seeded, and minced) shopping list
- 2 Tablespoon honey shopping list
- 3-4 Tablespoon red wine vinegar shopping list
- 1/4 Cup water shopping list
How to make it
- Season onion with salt pepper to taste.
- Saute in hot oil in skillet over medium heat until soft add jalapeno to onion and cook one minute.
- Add vinegar and honey and simmer stirring constantly until liquid is evaporated. Add 1/4 cup water to skillet and simmer constantly for 10 minutes or until mixture is thickened.
- Season to taste.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- texaschef DALLAS, TX
- cheryilyn Salem, OR
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
yum.. can't wait to make this..
peetabear
in mid-hudson valley loved it
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Ahh...JM, you know this is me. Thanks.
jenniferbyrdez
in kenner loved it
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