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Mystic_river1 / All my dishes 1 year, 9 months ago
This is a sauce for a pork tenderloin that took third place (Chef Grahma) in the 2001 Valentine Competition
Prep:10m Cook:12m Servings:6
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Mystic_rive |
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peetabear 1 year, 9 months ago said:
Yum.. can't wait to make this..
mrscoach 1 year, 9 months ago said:
When should I add the honey? looks great!
jenniferbyrdez 1 year, 9 months ago said:
Ahh...JM, you know this is me. Thanks.