Greek Ravani Cake
From greekgirrrl 16 years ago
- 45 minutes to make
- Serves 16
This is a traditional Greek cake that I adore. Serve with Greek coffee.
Ingredients
- 6 eggs (separate and save whites and 2 yolk) shopping list
- 2 ¼ cups sugar shopping list
- 2 ¼ cups flour shopping list
- 2 ¼ cups semolina shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 cup grated lemon rind shopping list
- Syrup shopping list
- 9 cups sugar shopping list
- 7 cups water shopping list
- 2 vanilla beans (do not cut open) shopping list
- juice of 1/2 lemon shopping list
How to make it
- Whisk the egg whites into fluffy meringue and add the egg yolk.
- Add the sugar, flour, baking powder, semolina and lemon rind. Mix well.
- Pour into a large baking pan.
- Bake for about 45 minutes at 180 degrees.
- Leave to cool and prepare syrup.
- Bring the water to boil with the sugar, vanilla and lemon juice.
- Boil for 5 minutes.
- Cut cake into pieces while still in the baking pan and pour the syrup over it.
- Let it cool to room temperature.
The Rating
Reviewed by 3 people-
Mmmmmmm. this is great.
berry
in Myrtle Beach loved it
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wow this sounds wonderful thanks bunches
momo_55grandma
in Mountianview loved it
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