Recipe
Greek Ravani Cake Recipe
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Greekgirrrl / All my dishes 1 year, 11 months ago
This is a traditional Greek cake that I adore. Serve with Greek coffee.
Prep:15m Cook:45m Servings:16
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 Greekgirrrl |
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Ingredients
- 20 eggs (separate and save whites and one yolk)
- 2 ¼ cups sugar
- 2 ¼ cups flour
- 2 ¼ cups semolina
- 1/2 teaspoon baking powder
- 1/4 cup grated lemon rind
- Syrup
- 9 cups sugar
- 7 cups water
- 2 vanilla beans (do not cut open)
- Juice of 1/2 lemon
Directions
- Whisk the egg whites into fluffy meringue and add the egg yolk.
- Add the sugar, flour, baking powder, semolina and lemon rind. Mix well.
- Pour into a large baking pan.
- Bake for about 45 minutes at 180 degrees.
- Leave to cool and prepare syrup.
- Bring the water to boil with the sugar, vanilla and lemon juice.
- Boil for 5 minutes.
- Cut cake into pieces while still in the baking pan and pour the syrup over it.
- Let it cool to room temperature.
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bluewaterandsand 1 year, 11 months ago said:
This sounds good!
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bluewaterandsand 1 year, 11 months ago said:
Oops, I put my comment in wrong place. This recipe sounds good!
ahmed1 1 year, 11 months ago said:
We call it in Egypt Rawani and it is so famous here...Thanks for the posting.
berry 1 year, 11 months ago said:
Mmmmmmm. this is great.
grandmommy 1 year, 11 months ago said:
This sounds great,I'm loving lemon anything right now. 20 eggs? How interesting!
momo_55grandma 1 year, 6 months ago said:
Wow this sounds wonderful thanks bunches
michellem 1 year, 5 months ago said:
Yum..I love lemon. Can you bake for me someday?
midgelet 2 months, 3 weeks ago said:
Great cake!