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Root Beer Float Cake Recipe


Root Beer Float Cake Recipe
This one is unique! taste of home recipe

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Ingredients
  • 1 pkg white cake mix
  • 1 3/4 cup cold root beer, divided
  • 1/4 cup oil
  • 2 eggs
  • 1 envelope whipped topping mix

Directions
  1. combine dry cake mix, 1 1/4 cup root beer, oil and eggs. Beat on low for 3 minutes.
  2. Pour into greased 13 x 9 pan. Bake at 350 degrees for 30-35 minutes.
  3. Cool completely.
  4. Combine whipped topping mix and remaining root beer. beat until soft peaks form.
  5. Frost cake.
  6. Store in refrigerator.

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Comments


This sounds fantastic! And super easy to make!
There you go again putting smiles on my face...
:p)


Root beer is my daughter's favorite...and her birthday is coming up in April. Last year I made a frozen ice cream cake...This sounds so much easier!!! Thanks!


Yum, great post, can't wait to try it.


My Grandkids are gonna love this! Thanks!


Awesome!! very good!! will try when grand daughter is over to the house...she can help pour in the root beer


OMG!! :) You should have seen how big my eyes got when I saw this recipe----YUMMMM!!! I LOVE root beer floats----I know I'll love this cake! :) TY ! :) Also love Taste of Home mag!
~Melinda


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