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Root beer Float cake Recipe

Ingredients

How to make it

  • combine dry cake mix, 1 1/4 cup root beer, oil and eggs. Beat on low for 3 minutes.
  • Pour into greased 13 x 9 pan. Bake at 350 degrees for 30-35 minutes.
  • Cool completely.
  • Combine whipped topping mix and remaining root beer. beat until soft peaks form.
  • Frost cake.
  • Store in refrigerator.

Reviews & Comments 6

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  • bakermel 16 years ago
    OMG!! :) You should have seen how big my eyes got when I saw this recipe----YUMMMM!!! I LOVE root beer floats----I know I'll love this cake! :) TY ! :) Also love Taste of Home mag!
    ~Melinda
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  • eeks 16 years ago
    Awesome!! very good!! will try when grand daughter is over to the house...she can help pour in the root beer
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    " It was excellent "
    pat2me ate it and said...
    My Grandkids are gonna love this! Thanks!
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  • marriage 16 years ago
    Yum, great post, can't wait to try it.
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  • turlak 16 years ago
    Root beer is my daughter's favorite...and her birthday is coming up in April. Last year I made a frozen ice cream cake...This sounds so much easier!!! Thanks!
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    " It was excellent "
    divaliscious ate it and said...
    This sounds fantastic! And super easy to make!
    There you go again putting smiles on my face...
    :p)
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The Cook

crossfire Garner, NC

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