Recipe
Root Beer Float Cake Recipe
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Crossfire / All my dishes 5 months ago
This one is unique! taste of home recipe
Prep:10m Cook:35m Servings:23
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 Crossfire |
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Fans
Ingredients
- 1 pkg white cake mix
- 1 3/4 cup cold root beer, divided
- 1/4 cup oil
- 2 eggs
- 1 envelope whipped topping mix
Directions
- combine dry cake mix, 1 1/4 cup root beer, oil and eggs. Beat on low for 3 minutes.
- Pour into greased 13 x 9 pan. Bake at 350 degrees for 30-35 minutes.
- Cool completely.
- Combine whipped topping mix and remaining root beer. beat until soft peaks form.
- Frost cake.
- Store in refrigerator.
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divaliscious 5 months ago said:
This sounds fantastic! And super easy to make!
There you go again putting smiles on my face...
:p)
turlak 5 months ago said:
Root beer is my daughter's favorite...and her birthday is coming up in April. Last year I made a frozen ice cream cake...This sounds so much easier!!! Thanks!
marriage 5 months ago said:
Yum, great post, can't wait to try it.
pat2me 5 months ago said:
My Grandkids are gonna love this! Thanks!
eeks 5 months ago said:
Awesome!! very good!! will try when grand daughter is over to the house...she can help pour in the root beer
bakermel 4 months ago said:
OMG!! :) You should have seen how big my eyes got when I saw this recipe----YUMMMM!!! I LOVE root beer floats----I know I'll love this cake! :) TY ! :) Also love Taste of Home mag!
~Melinda