Recipe

Tzatziki Recipe


Tzatziki Recipe
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This is one of many of my experimentations. I have tried sour cream and more and less of all the ingredients. My fav potato sauce!!!

Princesa958

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Ingredients
  • 1 container (16 ounces) plain lowfat yogurt
  • 1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices
  • 1/1-2 teaspoons salt
  • 1 to 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh mint or dill plus additional sprigs
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon ground black pepper

Directions
  1. Spoon yogurt into sieve lined with cheesecloth or coffee filter set over bowl; cover and refrigerate overnight. Transfer drained yogurt to medium bowl and discard liquid.
  2. Meanwhile, in colander set over bowl, toss chopped cucumber with 1 teaspoon salt. Let drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours. In batches, wrap chopped cucumber in kitchen towel and squeeze to remove as much liquid as possible. Pat dry with paper towels, then add to bowl with yogurt.
  3. With flat side of chef's knife, mash garlic to a paste with remaining 1/2 teaspoon salt. Add garlic, chopped mint, oil, vinegar, and pepper to yogurt and stir to combine. Cover and refrigerate at least 2 or up to 4 hours. Serve chilled or at room temperature, topped with cucumber slices and mint sprigs.

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Comments


This is one of my favs with baked pitas, will be trying this 1 out. Will let you know. Thanks


Looks good and perhaps it would taste refreshing. Cant wait to try! Salamat.


EXCELLENT version of this sauce!!


Thank you for posting this. My favorite tzatziki recipe has red wine vinegar in it. I think this is the same one. Ilost mine(too many recipes). Thanks again. L.


Yummmm, for my Doner :-)


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