Peruvian Grilled Lomo Saltado
From lunasea 17 years ago
- 30 minutes to make
- Serves 4
This Grilled Lomo Saltado is part of a Peruvian menu that Santos Loo prepared on Bobby Flay's 'Boy Meets Grill." Loo is a Peruvian native and a Food Network Senior Food Stylist. This whole menu is delicious and so flavorful and I will post each component separately. Read more Enjoy See less
Ingredients
- 1 skirt steak shopping list
- 2 medium red onions, cut in 1/2 lengthwise shopping list
- 1 clove garlic shopping list
- 1/4 teaspoon salt shopping list
- 4 teaspoons rice vinegar shopping list
- 4 teaspoons soy sauce shopping list
- 4 tablespoons canola oil shopping list
- 1 teaspoon ground cumin shopping list
- 3/4 teaspoon ground black pepper shopping list
- 1 medium yukon gold potato, peeled and cut into wedges shopping list
- 1/2 teaspoon paprika shopping list
- 2 medium heirloom tomatoes, cut into wedges shopping list
- 1/4 cup chopped cilantro leaves shopping list
How to make it
- Have grill pre-greased and preheated to medium-high.
- Place steak in 1 bowl and onions in another.
- Using a knife, make a paste by combining garlic and 1/4 teaspoon salt.
- Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper.
- Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- **Before grilling, allow steak and onions to come to room temperature.
- Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing.
- Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- Sprinkle paprika over potatoes and toss with remaining canola oil.
- Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.
- In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade.
- Toss gently and reseason with salt and pepper if needed. Serve warm.
The Rating
Reviewed by 8 people-
Awesome. Thank you Lunney.
jenniferbyrdez
in kenner loved it
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This looks soo good! Could you subsitute the beef for chicken to make pollo saltado? Definitely gets my 5!
wilz
in San Bernardino loved it
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Oh Lord, when I saw the title I didn't know what the heck it meant. Thought it might be grilled salted alpaca or something! But yummy is yummy lol Language don't matter ;)
danadooley
in Singapore loved it
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