Recipe
Mississippi Mud Cake Recipe
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Zena824 / All my dishes 2 years, 7 months ago
A good rich southern cake. My mom used to make this cake for me growing up... even tho this isnt her recipe... This recipe is from the Mississippi Welcome Center... They were giving the recipe away one time as we passed thru the State....I think you ... More
Prep:15m Cook:45m Servings:12
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 Zena824 |
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Ingredients
- 1 cup wesson oil
- 1/3 cup cocoa
- 4 eggs (whole)
- 1 3/4 cups sugar
- 1 1/2 cups self rising flour
- 2 teaspoons vanilla
- 2 cups chopped nuts
- 1 bag small marshmellows
- Icing:
- 1 1/2 stick margarine
- 1 tablespoon vanilla
- 1 box powdered sugar
- 1/3 cup cocoa
- 1/2 cup evaporated milk
- 1/2 cup chopped nuts
Directions
- Mix ingredients and bake in oblong cake pan, greased and floured, bake at 300 degrees for 30 to 45 min.
- Cover with marshmellows when removed from hot oven
- Icing:
- Mix ingredients on top of stove in sauce pan.
- Melt and stir very well but do not cook....
- Pour over cake while it is still warm
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tnacndn 2 years, 7 months ago said:
I have never attempted to make one of these cakes but this one looks pretty easy. I will have to give it a try. Wish me luck. LOL
teacherjean 2 years, 7 months ago said:
This cake reminds me of the one my great aunt used to mske when we would visit her in the country. Yummy- I will have to try this soon!
lissa 2 years, 5 months ago said:
Thank you for posting this recipe. This is close to a Missssippi Mud cake my grandmother use to make. I have been looking for her recipe or something close to it for a long time. I will have to try this and see if it comes close the taste of my grandmother's. I always remember her marshmellows inside the cake but I might be mistaken. Again thanks for posting this.
lanier 2 years, 4 months ago said:
My grandaughter is sitting by me and wants me to fix it for her .So wish me luck.
pinkpasta 2 years, 3 months ago said:
I can't wait to make this! I will be very popular in our home when I do!!
mrtnzangel8 2 years, 1 month ago said:
My sis and I were just talking about this cake a couple of days ago. Bookmarking this one but still looking for my Mom's recipe. Will post when I find it.
mrtnzangel8 2 years ago said:
What difference would it make if I didn't use self-rising flour. Much?
And how much powdered sugar is in a box? The dad likes to buy in bulk so I have it in a big bag. :P
mrtnzangel8 2 years ago said:
I found it!
amateur_cook 1 year, 11 months ago said:
I am gonna make this for a party I am going to this Thursday. I hope it turns out ok
dixiediner 1 year, 9 months ago said:
YUMMY
trishcortani 1 year, 6 months ago said:
Sounds delicious!!! I've always wondered about the history of this cake cause it sounds like it has some stories behind it. I'm definitely trying this!