Recipe
Chocolate Nut Bars My Way Recipe
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Shirleyoma / All my dishes 8 months, 2 weeks ago
Ahhhhhhhh, chocolate topped nut bars, so quick and decadent.. change the chocolate to suit the taste! Can't stop eating these!
Prep:15m Cook:30m Servings:12
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 Shirleyoma |
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Fans
Ingredients
- Chocolate nut Bars
- 1 cup of packed brown sugar
- 1 cup of butter softened
- 1 egg yolk
- 1 tsp of vanilla
- 2 cups of all-purpose flour
- 1/4 tsp of salt
- 4 bars (4oz each) of milk chocolate candy (Hershey’s) or melt chocolate chips (1 lg. package.
- 1/2 cup of chopped nuts. (pecans or walnuts) Nuts are optional
Directions
- Heat oven to 350 degrees. Mix brown sugar, butter, egg yolk and vanilla in a large bowl. Stir in flour and salt. Press into a greased 9 X 13 pan. Bake until very light brown. 25 -- 30 minutes. Crust will be soft. Remove from the oven and immediately place the chocolate bars spaced across the crust. (of course, unwrap them first). Let stand until soft and then spread evenly so you have frosted bars (if using melted chips, spread over the top of the warm crust). The softening only takes a minute on the warm crust. Sprinkle with nuts and cut into squares while still warm. Eat warm or cold.
- Note: You can use mint or raspberry chocolate chips also.
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saltymike 8 months, 2 weeks ago said:
WOW! Does this ever sound good! I gotta tremendous chocolate appetite, ya know. I will be perplexed for days on end if you simply tell me to choose between beer and chocolate! It's a horible cross to bear, ya know. Chocolate and beer are tied for second best thing in the world!
Thanks for postin this!
pudgy47 8 months, 2 weeks ago said:
These little Gems sound great!!!!!!Where's the hot coffee?
kimmer 8 months, 2 weeks ago said:
I got the coffee if Shirley's got the treats! Yummy!