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Tunnel Of Cherry Bundt Cake Recipe


TUNNEL OF CHERRY BUNDT CAKE Recipe
This is a good cake with a surprise filling. You could actually change the cake around by using different flavor pie fillings or even Lemon Curd and use lemon extract in the cake batter. YUMMIE, enjoy!

Henrie

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Ingredients
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla (can use almond extract)
  • 1/2 c. melted butter
  • 1 c. sour cream
  • 16 oz. can cherry pie filling (I add almond extract to the cherry pie filling)
  • TOPPING:
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. finely chopped nuts

Directions
  1. Heat oven to 350 degrees.
  2. Generously grease bundt pan and dust with flour.
  3. In mixing bowl combine flour, soda, baking powder, salt and sugar.
  4. Add eggs, vanilla and butter. Mix well.
  5. Add sour cream and blend well. Batter will be thick.
  6. Sprinkle 1/2 of topping into prepared bundt pan. Spread 1/2 of
  7. batter into pan. Spread cherry filling evenly over batter.
  8. Add the rest of the batter and then the topping.
  9. Bake 50 to 55 minutes. Cool in pan 15 minutes, then remove to
  10. cooling rack.

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Comments


Total yes on the almond extract - it has always been my mother's secret weapon for cherry and peach desserts...wow another good one... you are on such a roll today...! brava! - Can you adopt me? I will wash dishes and do kitchen clean up! lol


Love almond extract with cherries. This sounds wonderful! Thanks for a great post>..............


Wonderful, wonderful recipe!! :)


THIS SOUNDS SO GOOD


Love the sound of this one... yummmmmmm good, got my 5


This one sounds good.


This looks sooo good! Looks like its a keeper! Can't wait to try it! Great post-thanks for sharing!!


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