Recipe
Honey Lemon Schnitzel Recipe
  Add Step-by-Step Photos
|
Gmm1966 / All my dishes 5 months ago
This one I got from a Simple & Delicious magazine maybe about a year ago. My 2 boys go crazy for this and it has to appear on the table for dinner regularly! This recipe is easily doubled.
Prep:10m Cook:15m Servings:4
|
 Gmm1966 |
|
||
Fans
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 pork sirloin cutlets (4 ounces each) (I use pork medallions and more than 4, more like 8)
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1/4 cup honey
Directions
- In a large resealable plastic bag, combine the flour, salt and pepper.
- Add pork, two pieces at a time, and shake to coat.
- In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear.
- Remove and keep warm.
- Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened.
- Return pork to pan; cook 2-3 minutes longer or until heated through.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Honey Lemon Schnitzel Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Five Flavor Cake Recipe - Indian Rice Recipes - Breakfast Quiche Recipe - Monkey Bread Butterscotch - Delicious Recipes - Broth Soup Recipe - Gluten Free Meatloaf - Jelly Roll Recipe - Chicken Dip - Hot Wassail - Best Recipe For Mexican Wedding Cakes - Salsa And Sour Cream Dip Recipes - French Cooking Recipe - Chicken Dip - Jerkey Recipes - Pasta Tomatoes - Delicious Recipes - Beef And Bean Enchiladas - Fish Burrito Recipe - Tuna Casserole - Chicken Cream Cheese Croissants - Betty Crockers Persimmon Cookies - Donuts Recipe - Meatloaf Dinner - Gingerbread Cookies Honey Molasses -
Five Flavor Cake Recipe - Indian Rice Recipes - Breakfast Quiche Recipe - Monkey Bread Butterscotch - Delicious Recipes - Broth Soup Recipe - Gluten Free Meatloaf - Jelly Roll Recipe - Chicken Dip - Hot Wassail - Best Recipe For Mexican Wedding Cakes - Salsa And Sour Cream Dip Recipes - French Cooking Recipe - Chicken Dip - Jerkey Recipes - Pasta Tomatoes - Delicious Recipes - Beef And Bean Enchiladas - Fish Burrito Recipe - Tuna Casserole - Chicken Cream Cheese Croissants - Betty Crockers Persimmon Cookies - Donuts Recipe - Meatloaf Dinner - Gingerbread Cookies Honey Molasses -
mbe 5 months ago said:
Oh WOW!!! I love schnitzle and this looks delicious!! Have you tried it with meat other than pork? I'm thinking some chicken breast escallopes might be nice (because that's what I got in the fridge :))
veg 5 months ago said:
WILL BE TRYING THIS SOON. MY FAMILY LOVES SCHNITZLE
gmm1966 5 months ago said:
Mbe - I have only tried it with pork, but chicken does sound good too. Thanks for the idea, I am definitely going to have to try it.
bradfordblanco 2 months, 4 weeks ago said:
I'm not a big veal eater, but it would be good with veal cutlet as well. Also, I can see a couple different sauces with this one. One would be an honey and ginger sauce, another would be an apricot reduction. A few Chanterelles sauteed in a couple tablespoons of clarified butter and olive oil or truffle oil and a splash of sherry would go nicely with this too. Purrrfect dish, simple and easy, yet elegant, refined and sophisticated.