Recipe

Honey Lemon Schnitzel Recipe

Add Step-by-Step Photos	Gmm1966 / All my dishes 1 year, 10 months ago This one I got from a Simple & Delicious magazine maybe about a year ago. My 2 boys go crazy for this and it has to appear on the table for dinner regularly! This recipe is easily doubled. Prep:10m Cook:15m Servings:4	Gmm1966
	quick easy cheap yummy

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

4 pork sirloin cutlets (4 ounces each) (I use pork medallions and more than 4, more like 8)

2 tablespoons butter

1/4 cup lemon juice

1/4 cup honey

Directions

In a large resealable plastic bag, combine the flour, salt and pepper.

Add pork, two pieces at a time, and shake to coat.

In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear.

Remove and keep warm.

Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened.

Return pork to pan; cook 2-3 minutes longer or until heated through.

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Comments

mbe 1 year, 10 months ago said:
Oh WOW!!! I love schnitzle and this looks delicious!! Have you tried it with meat other than pork? I'm thinking some chicken breast escallopes might be nice (because that's what I got in the fridge :))

veg 1 year, 10 months ago said:
WILL BE TRYING THIS SOON. MY FAMILY LOVES SCHNITZLE

gmm1966 1 year, 10 months ago said:
Mbe - I have only tried it with pork, but chicken does sound good too. Thanks for the idea, I am definitely going to have to try it.

bradfordblanco 1 year, 8 months ago said:
I'm not a big veal eater, but it would be good with veal cutlet as well. Also, I can see a couple different sauces with this one. One would be an honey and ginger sauce, another would be an apricot reduction. A few Chanterelles sauteed in a couple tablespoons of clarified butter and olive oil or truffle oil and a splash of sherry would go nicely with this too. Purrrfect dish, simple and easy, yet elegant, refined and sophisticated.

trigger 1 year, 1 month ago said:
I love recipes like this, I will try this with pork in the past I have made this with veal and it came out great.
Five forks

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