Honey Lemon Schnitzel
From gmm1966 16 years ago
- 15 minutes to make
- Serves 4
This one I got from a Simple & Delicious magazine maybe about a year ago. My 2 boys go crazy for this and it has to appear on the table for dinner regularly! This recipe is easily doubled.
Ingredients
- 2 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 4 pork sirloin cutlets (4 ounces each) (I use pork medallions and more than 4, more like 8) shopping list
- 2 tablespoons butter shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup honey shopping list
How to make it
- In a large resealable plastic bag, combine the flour, salt and pepper.
- Add pork, two pieces at a time, and shake to coat.
- In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear.
- Remove and keep warm.
- Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened.
- Return pork to pan; cook 2-3 minutes longer or until heated through.
People Who Like This Dish 4
- trigger MA
- bradfordblanco OK
- veg HAMILTON, OH
- clbacon Birmingham, AL
- kjroxx Brisbane, AU
- gmm1966 Ankeny, IA
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The Rating
Reviewed by 3 people-
WILL BE TRYING THIS SOON. MY FAMILY LOVES SCHNITZLE
veg
in HAMILTON loved it
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I'm not a big veal eater, but it would be good with veal cutlet as well. Also, I can see a couple different sauces with this one. One would be an honey and ginger sauce, another would be an apricot reduction. A few Chanterelles sauteed in a couple...more
bradfordblanco
in loved it
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I love recipes like this, I will try this with pork in the past I have made this with veal and it came out great.
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trigger
in loved it
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