Recipe

Passion Fruit And Orange Tart Recipe

Add Step-by-Step Photos	0mark0 / All my dishes 1 year, 4 months ago this is a variation of the classic french tarte au citron. Prep:20m Cook:70m Servings:68	0mark0
	french

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Fans

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Ingredients

6 ripe passion fruits

350ml fresh orange juice

350g standard pastry for tarts

40g of dark chocolate

250g caster sugar

200ml double cream

6 medium free range eggs

Directions

first halve the passion fruit,scoop out the pulp into a saucepan and add the orange juice

bring to the boil and boil until reduced by half

pass through a sieve into a jug rubbing the mix with the back of a spoon to get all the juice out of the passion fruit seeds

there should be about 250ml of mix,set aside to cool

roll out the pastry on a floured surface as thinley as possable(about 3mm)

carfully put the pastry in a21-22cm flan tin with a removable base(about 2cm deep)

press the pastry all round and leave about 1cm overhanging

prick the base with a fork the line with greasproof paper and baking beans and leave to rest in a fridge for 20 mins meanwhile pre-heat the oven to 200c/gas 6

stand the flan tin on a baking sheet and bake blind for 15 mins,remove the paper and beans and return to the oven for another 5 mins till the base is golden and crisp

trim the overhanging pastry and set aside to cool and lower the oven to 150

meanwhile break up the chocolate and melt in a small heatproof bowl over simmerin water

allow the chocolate to cool but its still runny

spread the chocolate evenly all around the pasty base and up the sides and allow to cool and set

for the filling beat the reduced fruit juice,sugar, cream and eggs together in a bowl until smooth then strain through a sieve into a jug

stand the flan tin on a baking sheet on the oven shelf and pull out as far as it will safley do so

pour in the filling and bake for 30-40 minute until the top forms a light crust and is lightley set

remove from the oven and allow to cool it will continue to set as it cools.chill until ready to serve

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