How to make it

  • Preheat oven to 350 degrees.
  • In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt.
  • Gradually mix in the melted caramel mixture.
  • Stir in pecans and pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Reviews & Comments 3

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    " It was excellent "
    friedsourpickles ate it and said...
    Wow. I think I found a new fav!
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  • seafoodlover 10 years ago
    MMMMMM... I love pecan pie...this is a step up!
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  • henrie 10 years ago
    Sounds so yum, thanks for the great post.
    Was this review helpful? Yes Flag

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