Recipe

Caramel Pecan Pie Recipe


Caramel Pecan Pie Recipe Carterl / All my dishes
7 months ago
This is my FAVORITE pie ever. Very Buttery and smooth; never lasts long in my house. Great served hot or cold...a la mode or commando!
Prep:30m Cook:50m Servings:8

Carterl

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Ingredients
  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves

Directions
  1. Preheat oven to 350 degrees.
  2. In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  3. In a large bowl, combine sugar, eggs, vanilla and salt.
  4. Gradually mix in the melted caramel mixture.
  5. Stir in pecans and pour filling into unbaked pie crust.
  6. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

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Comments

henrie 7 months ago said:
Sounds so yum, thanks for the great post.

seafoodlover 7 months ago said:
MMMMMM... I love pecan pie...this is a step up!

friedsourpickles 1 month, 4 weeks ago said:
Wow. I think I found a new fav!


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