Caramel Pecan Pie
From carterl 17 years ago
- 50 minutes to make
- Serves 8
This is my FAVORITE pie ever. Very Buttery and smooth; never lasts long in my house. Great served hot or cold...a la mode or commando!
Ingredients
- 1 (9 inch) unbaked pie crust shopping list
- 36 individually wrapped caramels, unwrapped shopping list
- 1/4 cup butter shopping list
- 1/4 cup milk shopping list
- 3/4 cup white sugar shopping list
- 3 eggs shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
- 1 cup pecan halves shopping list
How to make it
- Preheat oven to 350 degrees.
- In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt.
- Gradually mix in the melted caramel mixture.
- Stir in pecans and pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- bishop Greensboro, NC
- friedsourpickles Pine, CO
- jo_jo_ba Oshawa, CA
- vickycummins Munster, IN
- jeffsgirl Medford, OR
- henrie Savannah, GA
- carterl Danville, VA
- Show up here?Review or Bookmark it! ✔
friedsourpicklesThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "